Electrolux STARLINE COMPACT 158 Operating And Safety Instructions Manual Download

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Operating and Safety Instructions

GB/03.01 72.3070.04 (5)

Electric

RANGE PROGRAM

STARLINE LARGE and COMPACT

Summary of Contents for STARLINE COMPACT 158

Page 1: ...Operating and Safety Instructions GB 03 01 72 3070 04 5 Electric RANGE PROGRAM STARLINE LARGE and COMPACT ...

Page 2: ...ed only for cooking food in commercial kitchens The appliance must not be put into operation until the user has become familiar with its operation The Operating Instructions and the related safety precautions must be followed exactly Follow strictly the attention and warning label indications on the appliances Closed containers jars cans bottles tubes etc must not be heated owing to the danger of ...

Page 3: ...h a green operation lamp This lamp lights up when at least one of the cooking plates is switched on The lamp is on the side of the range where the electrical connections are located Putting into operation for the first time or after prolonged period of non operation Warm up the cooking plates for 1 hour at Level 1 Standby To bring a cooking plate into operation from the cold state as quickly as po...

Page 4: ...timal energy utilisation high energy safing effect with the special coated ECOTHERM plate Type MSE The following plate layouts are present depending on the type of range The individual cooking zones can be operated from one side or for half the cooking zones from both sides The MONOSUPERTHERM cooking plate is incorporated firmly and without joints in the chrome nickel steel top Operating from one ...

Page 5: ...tion lamp Information for practical work standby switch setting 7 8 à la carte operation switch setting 10 In exceptional cases switch setting 12 The control panel can optionally be equipped with a green operation lamp This lamp lights up when at least one of the cooking plates is switched on The lamp is on the side of the range where the electrical connections are located The relevant heating zon...

Page 6: ...h 4 heating zones Position A B C D Level 12 12 12 12 All heating zones at top setting Two heating zones at top setting Position A B C D Level 12 12 0 0 Position A B C D Level 12 0 12 0 Position A B C D Level 12 0 0 0 Single heating zone at top setting ...

Page 7: ...switched off and must have had time to cool Wipe the plate with a slightly moist cloth each time after use Clean the cooking plate regularly with an abrasive sponge Do not use a steel wool pad The following should be avoided mechanical scraping with sharp edged metal objects cleaning with acid containing agents owing to the danger of rust After cleaning the plates should be rubbed with commercial ...

Page 8: ...zones from both sides The ceramic hob has 2 or 4 independent heating zones which can be controlled individually The temperature of the individual heating zones can be set steplessly by means of a thermostat switch The grey control knob has a scale with 11 divisions numbered from 0 to 10 The required heating level is obtained by turning the knob until the relevant number coincides with the mark on ...

Page 9: ...n deposits or spilled food from your ceramic cooking surface with asuitable scraper When the cooking surface has cooled down apply a few drops of an approved cleaner and wipe with a paper towel or clean soft cloth Rinse well with water and dry with another paper towel or soft cloth HINT Clean your ceramic cooking surface regularly Preferably every time you use it lf any plastic item kitchen foil s...

Page 10: ... recognises if a cooking pot is on the plate or not The cooking zone is thus switched on and off automatically The temperatures of the ceramic plate are the same as in the normal version without pot recognition Standby The cooking zone cannot be preheated without a cooking pot The relevant cooking zone is ready for operation when the control knob is set to a power value At the same time the green ...

Page 11: ...of readiness of the empty hob after switching on is minimal The hob consists of ceramic plates and Wok bowls which are incorporated firmly and without joints in a chrome nickel steel top With appliances that have two cooking zones one of the cooking zones may consist of a glass ceramic plate used for level bottomed pots and pans while the other cooking zone may be a ceramic bowl for Wok pans The W...

Page 12: ...ontrol knob is at 0 The green control lamp goes out Standby The induction range is fully operational at any time without preparation No preheating phase is required Cooking pots and pans The pots and pans used on the induction heating system must be made of special materials particularly their bottoms Suitable materials are iron sheet iron enamelled iron cast iron special multi layered metals Cook...

Page 13: ... The air intake and discharge slots must not be closed with an article or cloth since otherwise the appliance switches off due to impermissible heating The range must not be sprayed with a water jet The operator must make sure that the appliance is checked at least once a year by an authorized serviceman Repairs must be carried out by a factory trained serviceman only Cleaning See section Ceramic ...

Page 14: ...o signal no fault normal operation none 1 no coil current hardware overcurrent if the error signal remains after several starts summon service agent 2 too high coil current software overcurrent if the error signal remains after several starts summon service agent 3 temperature of cooling element too high wait until the appliance has cooled down clean air filter of the fan switch on again 4 tempera...

Page 15: ...grill plate is grooved and has a greater slope so that juices and fats emerging during grilling can run forward into the drip tray The griddle plate and the roasting plate have a flat surface The griddle plate is only very slightly inclined towards the drip tray The roasting plate has no slope The fat or oil is emptied into the drip tray by means of a drain plug The roasting plate is provided with...

Page 16: ...face is then ready for use If it is intended to work at a higher or lower temperature all that is necessary is to alter the position of the control knob WORKING RULES Grill plate The plate is provided with grooves The food to be cooked rests only on the spaces between the grooves and acquires a dark striped pattern a diamond shaped pattern can be obtained by turning the food The effect of heat on ...

Page 17: ...Stubborn residues can be removed with the combi scraper It has a grooved side and a smooth side for this purpose The drip tray should be emptied periodically depending on the extent of use It can be unhinged by raising and can be cleaned separately Appliance panels The surfaces of the appliance are made of stainless chrome nickel steel They should be washed with hot soapy water to which a normal f...

Page 18: ...with one or more covers The bain marie is used for keeping cooked or heated up food hot in cooking pots or GN containers which are placed in the preheated bain marie For hygienic and operational reasons cold or cooled food must not be heated in the bain marie Furthermore the thawing of frozen foods in the bain marie is not permitted Bain marie with standpipe Bain marie with drain cock D Cover S St...

Page 19: ... to the minimum level indicated and heated up for about 1 hour at control knob setting 80 C Standby Check the water level and if necessary replenish to the indicated level Set the control knob to the required bath temperature The heat up time of the open bain marie without containers is on average Temperature of the water introduced 10 C Final temperature of the water 80 C Level mm 50 100 Heat up ...

Page 20: ...rol panel When the appliance is switched on the green operation lamp lights up The hot cabinet is switched off when the control knob is at 0 The green operation lamp goes out Putting into operation for the first time The cabinet should be heated up for 1 hour at 80 C with the door closed Then allow to cool completely with the door open Standby The empty cabinet should be preheated for at least 45 ...

Page 21: ...reached in the oven The oven is switched off when both control knobs are at 0 The control lamps then go out Putting into operation for the first time also after long periods of non operation The roasting oven should be heated at 220 C for 1 hour with the door closed both control knobs at 220 The oven should then be allowed to cool completely with the door open Standby The oven must be appropriatel...

Page 22: ...nd then turn down Information on baking Select temperature for preheating according to recipe Thoroughly grease moulds and trays Never place two trays with baking food one on top of the other in the oven Always place trays with the food being baked at the right height normally in the upper groove Flans wtih custard can be placed directly on a grid on the bottom of the oven Firstly lightly bake dou...

Page 23: ... glas and incorporated into the table unit or the plate of the hot cupboard Type Size mm Electric power rating W WP 5 500x600 550 WP 8 800x600 950 WP 10 2x500x600 2x550 2 separate heating zones Operation The heating level is set steplessly with the control knob between 30 and 110 C The knob has a scale with 7 divisions numbered from 0 to 6 The scale numbers correspond approximately to the followin...

Page 24: ...r on the right Equipped with drip cup h Hanging rail Mouted at the side Made of chrome nickel steel i Socket Fixed installation at side or in front Maximum connected load voltage 400 3N V current 25 A k Dish lowerator and warmer Standard dimensions Length 500 mm Depth 800 or 900 mm Height 800 mm without base Made of chrome nickel steel with two lowerator inserts With cover rail in association with...

Page 25: ...er be placed on the hot plate Saving energy In addition to the potential savings inherent in the appliance itself there is a further potential saving in the energy conscious use of the appliances It is generally worthwhile saving where the consumption or the connected load is the highest Tips for saving Range Use only flat bottomed pots and pans Cooking plates and pans should as far as possible ha...

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