Electrolux E3091-6 User Manual Download | Manualshive

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E3091-6

User manual

Built-under oven

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Summary of Contents for E3091-6

Page 1: ...E3091 6 User manual Built under oven ...

Page 2: ...ven Accessories 6 Helpful hints and tips 7 Inner side of door 8 Baking 8 Roasting 12 Grilling 14 Preserving 14 Drying 15 Defrosting 16 Care and cleaning 16 Oven Ceiling 17 Shelf Support Rails 18 Oven lamp 18 Oven door and glass panels 18 What to do if 20 Disposal 20 Service and spare parts 21 Subject to change without notice Safety information Safety for children and incompetent persons People inc...

Page 3: ...cover the appliance with aluminium foil to prevent damage to the oven enamel Do not put baking trays pots etc on the oven floor to prevent damage to the oven enamel Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel User a deep baking tray for very moist cakes If not fruit juices can cause stains that can be permanent Do not apply pressure on a...

Page 4: ...rs 3 Power indicator 4 Control knob for oven functions 5 Control knob for temperature 6 7 Control knobs for cooking zones 8 Heating element 9 Oven lamp 10 Fan 11 Bottom heat 12 Oven shelf runners removable 13 Shelf positions Oven accessories Oven shelf For cookware cake tins roasts 4 Product description Power indicator ...

Page 5: ... knob to an oven function 2 Turn the temperature control knob to a temperature The power indicator comes on while the oven is in operation The temperature indicator comes on while the oven temperature increases 3 To switch off the oven turn the oven functions control knob and the temperature control knob to the Off position Cooling fan When the appliance operates the cooling fan switches on automa...

Page 6: ...e 0 position Oven Functions Oven function Application LIGHT Use this function to light up the oven interior Fan assisted circulation To bake on a maximum of two oven levels at the same time Set the oven temperatures 20 40 C lower than for Con ventional To dry food CONVENTIONAL To bake and roast on one oven level BASE HEAT To bake cakes with crispy or crusty bases and to preserve food DEFROST To de...

Page 7: ...ons The data in the table is for guidance only Heat setting Use to Time Hints 1 Keep cooked foods warm as re quired Cover 1 2 Hollandaise sauce melt butter choco late gelatine 5 25 min Mix occasionally 1 2 Solidify fluffy omelettes baked eggs 10 40 min Cook with a lid on 2 3 Simmer rice and milkbased dishes heat ing up ready cooked meals 25 50 min Add at least twice as much liquid as rice stir mil...

Page 8: ...tes before the end of baking time to use the residual heat When you use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables We recommend to use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same Baking time can be extended by 1...

Page 9: ... breads on baking trays Type of baking Oven function Level Temperature C Time h min Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen1 Conventional 3 160 180 0 40 1 00 Bread rye bread Conventional 1 first of all1 230 0 25 then 160 180 0 30 1 00 Cream puffs eclairs1 Conventional 3 160 170 0 15 0 30 Swiss roll1 Conventional 3 180 200 0 10 0 20 Cake with crumble topping dry...

Page 10: ... biscuits Fan assisted cir culation 3 150 160 0 06 0 20 Viennese whirls Fan assisted cir culation 3 140 0 20 0 30 Viennese whirls 1 Conventional 3 160 0 20 0 30 Biscuits made with sponge mixture Fan assisted cir culation 3 150 160 0 15 0 20 Pastries made with egg white meringues Fan assisted cir culation 3 80 100 2 00 2 30 Macaroons Fan assisted cir culation 3 100 120 0 30 0 60 Biscuits made with ...

Page 11: ...gh 1 3 160 170 0 30 0 60 Puff pastries1 1 3 170 180 0 30 0 50 Rolls 1 4 160 0 30 0 45 Small cakes 20 per tray 1 1 4 140 0 25 0 40 1 Pre heat oven Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks be comes soggy lumpy streaky Oven temperature too high Use a lower setting The cake sink...

Page 12: ... well keep the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Beef Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Port roast 1 1 5 kg CONVEN TIONAL 1 200 250 2 00 2 30 Roast beef or fillet for each cm of thickness rare1 for each cm of thickness ROTITHERM 1 190 200 0 05 0 06 medium for each cm...

Page 13: ...f venison 1 5 2 kg CONVEN TIONAL 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg CONVEN TIONAL 1 200 210 1 30 2 15 1 preheat the oven Poultry Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Poultry portions 200 250 g each ROTITHERM 1 200 220 0 35 0 50 Half chicken 400 500 g each ROTITHERM 1 190 210 0 35 0 50 chicken poulard 1 1 5 kg ROTITHERM 1 190 210 0 45 1 15 Duck 1 5 2...

Page 14: ...imately 1 kg 3 10 12 mins 10 12 mins Toast 1 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Preserving Only use usual preserving jars of the same dimension Do not use jars with twist off or bayonet type lids and metal tins Use the first shelf level from the bottom Use the baking tray You can put six 1 litre jars maximum on it Fill all the jars to the same level and close them ...

Page 15: ...5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 1 Leave standing in oven when switched off Drying Cover the oven shelves with baking parchment To see which oven function you must use please refer to the oven functions list in Daily use chapter Vegetables Food to be dried Temperature in C Shelf level Time in hours Guide line 1 level 2 levels B...

Page 16: ...ting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in pla ces G...

Page 17: ...an them using an aggressive agents sharp edged objects or dishwasher It can destroy nonstick coating Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily WARNING Before you fold down the heating element switch off the appliance Make sure that the appliance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf support...

Page 18: ...RNING There is a danger of electrical shock Before you change the oven lamp Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker Put a cloth on the bottom of the oven for protection of the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Turn the glass cover anti clockwise to remove it 2 Clean the glass cover 3 Replace the oven l...

Page 19: ...away from the oven at an upwards angle 5 Now you can remove the inner glass pan els and clean them To install the door follow the procedure in reverse CAUTION Be careful with the glass it can break The oven door has 2 3 or 4 panels of glass depends on the model Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1 Hold ...

Page 20: ...e time refer to a qualified electrician Theovenlampdoesnotoperate The oven lamp is defective Replace the oven lamp If you can not find a solution to the problem refer to your dealer or the Service Force Centre WARNING Let a qualified electrician or competent person do repairs to the appliance If you do not operate the appliance correctly the visit from the Service Force Centre or dealer will not b...

Page 21: ... at your local waste management facility WARNING Your appliance should be made inoperable before it is disposed of so that it does not constitute a danger To do this take the mains plug from the socket and remove the mains cable from the appliance Service and spare parts If there is a fault first try to find a solution to the problem yourself Refer to What to do if If you cannot find a solution to...

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Page 24: ...822721984 C 092009 www electrolux com To buy accessories consumables and spare parts at our online shop please visit www aeg electrolux co uk ...

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