Electrolux E1000-5 User Manual Download | Manualshive

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E1000-5

User manual

Built-In Electric Oven

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Summary of Contents for E1000-5

Page 1: ...E1000 5 User manual Built In Electric Oven ...

Page 2: ...port Rails 18 Oven Lighting 19 Oven Ceiling 20 Oven door 21 Oven door glass 22 What to do if 25 Disposal 26 Service 27 Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruc tion manual carefully It will enable you to navigate all processes perfectly and most ef ficiently To refer to this manual any time you need...

Page 3: ...isk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door 3 Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in p...

Page 4: ...ndense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law Description of the Appliance General Overview Full glass door Control panel Door ha...

Page 5: ... Oven Features Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control Top heat and heating elements Oven lighting Bottom Heat Shelf positions Oven shelf runners removable ...

Page 6: ...aning Before using the oven for the first time you should clean it thoroughly 1 Caution Do not use any caustic abrasive cleaners The surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the o...

Page 7: ...t settings within the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Setting the heat setting 1 Select the heat setting Hob Cooking Zone Control Knobs front left rear left rear right ...

Page 8: ...or is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then sw...

Page 9: ... also important for preventing the insertable components from tipping Inserting the baking tray Push the baking tray between the guide bars of the selected oven level Oven function Application Light Using this function you can light up the oven interior e g for cleaning Conventional For baking and roasting on one oven level Top heat For browning bread cakes and pastries and for bakes Base heat For...

Page 10: ...ed oven level Uses Tables and Tips Cooking table The information given in the following table is for guidance only Heat setting Cooking process suitable for Cooking time Tips Hints 0 Residual heat Off position 1 Keeping food warm Keeping cooked foods warm as required Cover 1 2 Melting Hollandaise sauce melting butter chocolate gelatine 5 25 mins Stir occasionally Solidifying Fluffy omelettes baked...

Page 11: ... 45 mins With vegetables add only a little liquid a few table spoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g potatoes Cooking larger quantities of food stews and soups 60 150 mins Up to 3 l liquid plus in gredients 6 7 Gentle Frying Frying escalopes veal cor don bleu cutlets rissoles sausages liver roux eggs pancakes doughnuts Steady frying Turn ...

Page 12: ...g tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a high er temperature If you cannot find the settings for a particular recipe look for the one that is most similar Your new oven may bake or roast differently to your previous appliance So adapt your normal settings temperature cooki...

Page 13: ...with yeast dough sponge mixture 3 170 190 0 25 0 50 Fruit flans made with short pastry 3 170 190 0 40 1 20 Yeast cakes with delicate fillings e g cream cheese cream etc cooked on baking sheet 3 160 180 0 40 1 20 Pizza with a lot of topping 1 190 2101 0 30 1 00 Pizza thin crust 1 230 2501 0 10 0 25 Unleavened bread 1 230 2501 0 08 0 15 Tarts Swiss style 1 210 2301 0 35 0 50 Biscuits Short pastry bi...

Page 14: ... This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the residual heat Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven level Place cake lower in the oven The cake sinks becomes soggy lumpy streaky Oven temperature too high Use a slightly lower setting Baking time too...

Page 15: ...re cooked 750 g 1 kg 1 210 220 1 30 2 00 Veal Roast veal 1 kg 1 210 220 1 30 2 00 Knuckle of veal 1 5 2 kg 1 210 225 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg 1 210 220 1 15 2 00 Saddle of lamb 1 1 5 kg 1 210 220 1 00 1 30 Game Saddle of hare leg of hare up to 1 kg 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg 1 210 220 1 00 1 30 Haunch of venison 1 5 2 kg 1 200 210 1 15 1 50 Poultry Poultr...

Page 16: ... size Jars with twist off or bayonet type lids and metal tins are not suitable When making preserves the first shelf position from the bottom is the one most used Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Fish steamed Whole fish 1 1 5 kg 1 210 220 0 45 1 15 1 Pre heat the ov...

Page 17: ...ons do not clean the appliance with steam blasters or high pressure cleaners Attention Do not use any corrosive cleaning fluids sharp objects or stain remov ers Do not clean the glass oven door with abrasive fluids or metal scrapers which could scratch the surface The glass could crack and shatter Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Soft...

Page 18: ...After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow the manufacturer s instructions exactly Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Shelf Support Rails The ...

Page 19: ...Lighting 1 Warning Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resist...

Page 20: ...t lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven sup port lug 3 Settle it onto the support 4 I...

Page 21: ...ar as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an up wards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for ex ample a blanket in order to prevent scratches ...

Page 22: ...e oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door Oven door glass The oven door is fitted with two panels of glass mounted one behind the other The in ner panel can be removed for cleaning 1 Important Rough handling especially around the edges of ...

Page 23: ...prox 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling upwards 5 Take hold of the door glass on its upper edge and take it out of the guide by pulling it up wards Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid Then dry it carefully ...

Page 24: ... of the door and lower it 2 Take hold of the door trim B at each side posi tion it on the inside edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in ...

Page 25: ...Centre Problem Possible cause Remedy The cooking zones are not functioning Consult the operating instructions for the built in cooking sur face The oven does not heat up The oven is not switched on Switch the oven on The required settings have not been set Check the settings The house wiring fuse in the fuse box has tripped Check the fuse If the fuses trip repeatedly please call an authorised elec...

Page 26: ...ner at the community waste disposal facilities 2 Old appliance The symbol Won the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collec tion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative conseque...

Page 27: ... contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference num bers from your appliance at hand we recom mend that you write...

Page 28: ...www electrolux com 822 721 177 A 160608 01 Subject to change without notice ...

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