Cuisinart SFP-13 SERIES Instruction And Recipe Booklet Download

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Cuisinart

Stainless Steel 13-Cup Food Processor

SFP-13

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

INSTRUCTION

AND RECIPE

BOOKLET

Summary of Contents for SFP-13 SERIES

Page 1: ...Cuisinart Stainless Steel 13 Cup Food Processor SFP 13 For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION AND RECIPE BOOKLET...

Page 2: ...1 box 15 25 ounce cake mix Cookie dough 5 dozen based on average chocolate chip cookie recipe White bread pizza dough 4 cups all purpose or bread flour Nuts for nut butter 4 cups FOOD CAPACITY Choppe...

Page 3: ...on the base by placing them over the shaft using the handle to turn the work bowl clockwise to lock it 6 Always read the Assembly Instructions thoroughly before using your food processor 7 When ready...

Page 4: ...ly locked in place before operating food processor 6 Never try to override or tamper with cover interlock mechanism Cleaning To protect against risk of electric shock do not put base in water or other...

Page 5: ...thin an equilateral triangle is intended to alert the user to the presence of uninsulated dangerous voltage within the product s enclosure that may be of sufficient magnitude to constitute a risk of f...

Page 6: ...lowing down 6 Small Chopping Mixing Blade The small stainless steel blade chops or mixes ingredients in your small work bowl features Cuisinart s BladeLock System 7 Dough Blade Designed to gently knea...

Page 7: ...7 5 4 6 7 8 9 10 11 12 13 2 3b 1c 1b 1a 3a...

Page 8: ...g from the storage case NOTE DO NOT TOUCH METAL BLADES OR CUTTING EDGES OF DISCS ALL ARE EXTREMELY SHARP AND CONTACT COULD CAUSE INJURY GENERAL ASSEMBLY INSTRUCTIONS Before First Use Before using your...

Page 9: ...d and engaged and ingredients in the work bowl press the Pulse button repeatedly as needed CHOPPING MIXING BLADES Blade Operation The BladeLock feature is designed to keep the blade in place during pr...

Page 10: ...most firm and hard cheeses It also shreds vegetables like potatoes carrots and zucchini Always pack food in the feed tube evenly for slicing and shredding The food will dictate the amount of pressure...

Page 11: ...Steam ingredients until completely soft Pulse to chop then process until completely smooth add steaming liquid through the feed tube when processing if necessary Keeps frozen in ice cube trays for in...

Page 12: ...e so food won t dry on them Be sure to position the pusher upside down for drainage If food lodges in the pusher remove it by running water through it or use a bottle brush If you wash the blades and...

Page 13: ...overloading 2 Problem Slices are uneven or slanted Solution Place evenly cut food cut side down into the feed tube Always use the smallest feed tube possible Apply even pressure on the pusher 3 Proble...

Page 14: ...power cord and outlet 2 Problem The food processor shuts off during operation Solution The cover may have become unlocked check to make sure it is securely in position A safety protector in the motor...

Page 15: ...ccessories and replacement parts This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter as well as use with accessories replacement parts or repa...

Page 16: ...lty 1 easy 2 medium 3 challenging In addition the detailed nutritional information lets you know exactly what you re eating Bon app tit BASICS Breadcrumbs Plain and Seasoned 18 Herb Butter 19 Basil Pe...

Page 17: ...urgers with Mango Avocado Salsa 44 Meatballs 45 Pineapple Fried Rice 46 Brussels Sprouts with Lardons 47 Cauliflower Crust Pizza 48 Sausage Pizza Rolls 49 BREADS DOUGHS Classic White Bread 50 Buttery...

Page 18: ...rge chopping blade Pulse to break up about 10 times Process on High until fine and even in consistency about 1 minute Store in an airtight container until ready to use TIP Making breadcrumbs is a grea...

Page 19: ...conds 3 Use herb butter immediately or transfer to a sheet of wax paper shape into a log about 4 to 5 inches long wrap and twist the ends in opposite directions to seal Store in the refrigerator until...

Page 20: ...the basil and salt Pulse to chop about 10 to 15 times Scrape the sides of the bowl 2 With the machine running on High add the olive oil in a steady stream through the small feed tube Process until com...

Page 21: ...t 1 minute Reserve 2 Put olive oil in a medium saucepan over medium heat When oil is hot add garlic and cook until lightly golden and fragrant 2 to 3 minutes Add pur ed tomatoes cover and reduce heat...

Page 22: ...sistency is achieved 2 Taste and adjust seasoning as desired Store in an airtight container in the refrigerator TIP For a spiced variation add 2 teaspoons honey teaspoon ground cinnamon 1 teaspoon kos...

Page 23: ...up about 10 times and then process on High until desired consistency is achieved 2 Taste and adjust seasoning as desired Store in an airtight container in the refrigerator Nutritional information per...

Page 24: ...adjust seasoning as desired Store remaining mayonnaise in an airtight container in the refrigerator TIP For fresh herb mayonnaise process cup firmly packed fresh herbs e g parsley dill tarragon basil...

Page 25: ...he ingredients into the small work bowl fitted with the small chopping blade Process on Low until combined about 1 minute 2 Taste and adjust seasoning as desired Serve immediately or store in an airti...

Page 26: ...Caution is suggested in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food borne illnesses To reduce this risk we recommend you use only fresh properly refrigera...

Page 27: ...steaming water or plain steaming warm water Process on High until desired consistency is achieved about 2 minutes for a very smooth and creamy pur e TIP Store remaining baby food in covered ice cube t...

Page 28: ...ow heat until blueberries are mostly broken down and mixture has thickened about 5 to 6 minutes Remove from heat and allow to cool to room temperature 2 Put softened cream cheese pieces and cooled blu...

Page 29: ...ge work bowl fitted with the large chopping blade Process on High to sift 10 seconds Transfer ingredients to a medium mixing bowl reserve 3 Add the walnuts and pulse to chop about 5 times Leaving the...

Page 30: ...flour nuts baking powder baking soda and salt into the large work bowl fitted with the large chopping blade Pulse to combine about 5 times Transfer to a medium size bowl and reserve 3 Process bananas...

Page 31: ...diced ham Add the remaining teaspoon salt and pepper Stir Reserve 4 Reduce heat to medium and add egg mixture to the pan with the leek and zucchini Stir constantly until eggs start to set about 2 min...

Page 32: ...l Flaky Pastry Dough into a 12 inch circle about 8 inch in thickness Pile potato fennel and speck mixture into the center of the dough Top with dollops of goat cheese Fold dough over mixture leaving t...

Page 33: ...adjust seasoning as desired Serve drizzled with the extra tablespoon of olive oil and sprinkled with paprika and za atar if using Nutritional information per serving 1 tablespoon Calories 43 41 from...

Page 34: ...smooth consistency is preferred 3 Taste and adjust seasoning as desired Serve immediately or store in an airtight container in the refrigerator TIP Press a piece of plastic wrap directly onto the surf...

Page 35: ...to the large bowl of the food processor fitted with the large chopping blade Pulse until desired consistency is achieved about 8 to 10 times for chunky 3 Taste and adjust seasoning as desired Serve wi...

Page 36: ...two of the hot sauce if using to the mixing bowl Mix thoroughly but carefully by hand so not to break up the crabmeat too much 5 Form crabmeat mixture into 12 round cakes Place on prepared baking she...

Page 37: ...erve in bowl 6 When potatoes are done baking remove from oven and let cool slightly Pile half of the potatoes into the center of one baking sheet Sprinkle with half of the green onions jalape o olives...

Page 38: ...id reduce to a simmer and cook until the beans and vegetables are very tender about 25 to 30 minutes Remove from heat and let cool 5 minutes Remove thyme sprig 4 Add soup to work bowl and process on H...

Page 39: ...cup Calories 24 5 from fat carb 5g pro 1g fat 0g sat fat 0g chol 0mg sod 362mg calc 18mg fiber 1g 1 garlic clove peeled 1 jalape o seeded and cut into 1 inch pieces cup fresh italian parsley stems dis...

Page 40: ...ired dressing TIP The dressing for this salad and most others can be made in the large bowl with all the veggies sliced right on top for the ultimate one bowl cleanup Nutritional information per servi...

Page 41: ...ube Rub each piece with more lemon Shred celery root on High Transfer to a large mixing bowl Toss with 1 teaspoon lemon juice 6 Prep apple by halving coring and rubbing with lemon half Remove coarse s...

Page 42: ...ncakes and cook until golden brown about 3 to 4 minutes Flip and cook on the other sides until also golden brown and cooked thoroughly about 5 to 6 minutes lowering the heat if necessary to cook throu...

Page 43: ...el batter is smooth 3 Form patties into 8 balls Place the falafel balls on a tray or plate lined with wax paper and chill in the refrigerator for 30 minutes 4 Fry falafel in a heavy bottomed saucepan...

Page 44: ...owl Add the salt and pepper Pulse until medium fine about 16 times Form into 6 even patties 4 To cook chicken patties preheat oven to 350 F Heat oil in a large nonstick pan Once oil is hot add 3 of th...

Page 45: ...tes have elapsed and the meat is firm but not hard add the meat to the work bowl Add the breadcrumbs salt and eggs Pulse to chop meat and combine ingredients until meat is medium fine about 35 times 3...

Page 46: ...he vegetables once or twice Once hot add the rice and cashews stir fry allowing rice to sit about 1 to 2 minutes between stirs until rice has crisped and browned a bit This should take about 6 to 8 mi...

Page 47: ...Brussels sprouts and cook until brown on one side 3 to 4 minutes Stir and cook until tender an additional 1 to 2 minutes Add in lardons and vinegar stir Remove from heat 4 Taste and season with salt...

Page 48: ...er vegetables Brush edges of crust with olive oil 6 Bake until toppings are soft and cheese is melted and bubbly about 15 to 20 minutes Our Pizza Dough recipe on page 52 can also be used Unlike the ca...

Page 49: ...of dough and arrange into a horizontal straight line Distribute the meat evenly on top of each cheese pile Top each with cup of pizza sauce 6 Close roll by folding the long bottom part of the dough lo...

Page 50: ...loaf pans with nonstick cooking spray Reserve Punch down dough and divide into two equal pieces Form into 2 loaves and transfer to the prepared loaf pans Cover with plastic wrap coated with the nonsti...

Page 51: ...size about 45 to 60 minutes 5 Preheat oven to 450 F Lightly butter a 9 inch round baking pan Divide the dough into 12 equal pieces about 2 ounces each Roll into smooth rounds and arrange in the prepar...

Page 52: ...refrigerator for up to 2 days or in the freezer up to 3 months 6 Bake using the pizza sauce recipe on page 21 or use dough to make focaccia To make focaccia Brush a baking sheet with 3 tablespoons of...

Page 53: ...st forms a dough you may not need all of the water 3 Divide the dough equally into 2 pieces and form each into a flat disk Wrap each with plastic wrap and refrigerate for at least 30 minutes or until...

Page 54: ...g dish Add the remaining filling ingredients and stir gently to combine 4 Sprinkle the topping over the apple mixture to evenly cover Transfer to the hot oven and bake until top is golden about 20 to...

Page 55: ...gredients and pulse to just combine about 8 to 10 times Remove blade Fold in chocolate chips Pour batter into prepared loaf pan 5 Bake until a cake tester inserted into the center comes out clean abou...

Page 56: ...oll the dough into an even 8 inch thickness Using a 2 inch fluted round cookie cutter cut rounds and place on parchment lined baking sheet Bake for 16 to 20 minutes turning baking sheet halfway throug...

Page 57: ...to break up about 15 to 20 times Add yogurt and agave and process on High until smooth about 1 minute 2 Serve immediately If storing transfer to an airtight container and place in freezer Remove from...

Page 58: ...Bread 50 Buttery Dinner Rolls 51 Pizza Dough 52 LARGE CHOP Almond Butter 23 Apple Crisp 54 Baby Food 27 Banana Nut Bread 30 Basil Pesto 20 Breadcrumbs Plain and Seasoned 18 Caesar Dressing 26 Cauliflo...

Page 59: ...NOTES...

Page 60: ...SP 2018 Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 18CE053815 Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective ow...

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