Cuisinart CFP-11BCPCC Instruction And Recipe Booklet Download

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For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Prep 11 Plus

11-Cup Food Processor

CFP-11BCPCC

INSTRUCTION AND RECIPE BOOKLET

Summary of Contents for CFP-11BCPCC

Page 1: ...For your safety and continued enjoyment of this product always read the instruction book carefully before using Prep 11 PlusTM 11 Cup Food Processor CFP 11BCPCC INSTRUCTION AND RECIPE BOOKLET...

Page 2: ...dded Foods 13 Slicing and Shredding Techniques 13 Small Round Fruits and Vegetables 13 Long Fruits and Vegetables 13 Small Amounts of Food 13 French Cut Green Beans 13 Matchsticks or Julienne Strips 1...

Page 3: ...y when the food processor motor is stopped 2 Avoid contact with moving parts Never push food down into feed tube by hand when slicing or shredding Always use pusher 3 Make sure motor has completely st...

Page 4: ...s It also shreds vegetables like potatoes carrots and zucchini and processes nuts and chocolate to a grated texture The detachable stem fits both discs making disc storage compact in limited space The...

Page 5: ...holder is made of a high impact plastic that has a smooth easy to clean surface Occasionally wipe your blade and disc holder with a cloth or sponge that has been dipped in warm soapy water To remove s...

Page 6: ...erbs will keep for at least 4 5 days stored in an airtight bag in the refrigerator They may be frozen for months stored in an airtight container or bag To chop peel from citrus fruit or to chop sticky...

Page 7: ...machine run about 1 minute Next add butter cut into 1 inch 2 5 cm pieces and at room temperature Run machine continuously for a minute until the butter is thoroughly mixed with the sugar and eggs The...

Page 8: ...e the same procedure Matchsticks or julienne strips Process the food twice double slice it Insert large fruits or vegetables potatoes turnips zucchini apples in the feed tube Cut pieces to fit the fee...

Page 9: ...work bowl with all the other dry ingredients If the recipe calls for herbs oil or solid fats like butter add them with the flour Turn the machine on and let it run for about 20 seconds Cheese nuts and...

Page 10: ...rise in draft free environment of about 80 90 F 26 C 32 C Dough containing whole grain flour will take longer to rise than dough made of white flour only Baked bread is too heavy Next time feel dough...

Page 11: ...ar as it will go Always insert chopping blade in the work bowl before putting ingredients in bowl When slicing or shredding food always use the pusher Never put your fingers or spatula into feed tube...

Page 12: ...is roasted Makes 1 cups 425 ml Preparation 5 10 minutes plus 1 hour to roast the garlic and 1 hour resting time Hummus This popular Middle Eastern dish may be served with the traditional pita wedges...

Page 13: ...il 1 teaspoons 7 ml dried thyme 4 tablespoons 60 ml dry white rice 4 cups 1 125 L low salt nonfat chicken or vegetable stock 1 jar 12 ounces 340 g roasted red peppers drained 1 teaspoon 5 ml kosher sa...

Page 14: ...ounce 200 g servings Preparation 15 20 minutes plus chilling time Quick Breads Cranberry Orange Bread Apples make this bread very moist for a breakfast treat slice and toast Makes 1 loaf 16 servings...

Page 15: ...h toast Makes 18 servings one 2 pound 1 kg loaf Preparation 15 20 minutes plus 2 hours rising and resting 30 minutes baking and 1 hour or longer cooling 4 tablespoons 60 ml granulated sugar divided 1...

Page 16: ...ising 40 minutes baking and 1 hour or longer cooling 1 package active dry yeast 2 teaspoons 11 ml 1 tablespoon 15 ml granulated sugar 1 3 cup 75 ml warm water 105 115 F 40 46 C 5 cups 1 25 L unbleache...

Page 17: ...chicken stock 3 tablespoons 45 ml tamari or soy sauce may use low sodium 3 8 cup 93 ml sherry cup 125 ml slivered almonds lightly toasted Nutritional information per serving Calories 570 30 from fat p...

Page 18: ...ven stack the basil leaves and roll Slice in 1 8 inch 0 3 cm intervals to create a chiffonade When done the packets will be puffed Prick with the tip of a sharp knife to vent the steam then carefully...

Page 19: ...rotate it front to back for even baking Bake for another 3 to 6 min utes until the pizza is bubbly and the edges of the dough are golden brown puffed and crispy Remove from the oven and let rest on a...

Page 20: ...s Then make overlapping folds around the edges of the calzones Use a serrated knife to make three 1 inch 2 5 cm slashes on the top of each calzone for the steam to escape Put on a cornmeal dusted bake...

Page 21: ...lian parsley leaves 1 3 cup 75 ml fresh mint leaves 1 tablespoons 25ml fresh oregano leaves or tablespoon 11 25 ml dried 2 teaspoons 10 ml fresh marjoram leaves or 1 teaspoon 5 ml dried 2 cucumbers 7...

Page 22: ...nch 2 5 cm pieces teaspoon 1 ml ground white pepper teaspoon 1 ml kosher salt Nutritional information per serving Calories 322 28 from fat carb 46g pro 12g fat 10g sat fat 6g chol 23mg sod 425mg fiber...

Page 23: ...ants and end with a layer of the remaining sweet potatoes Drizzle the orange juice mixture evenly over the entire casserole Cover loosely with a sheet of foil that has been sprayed with vegetable oil...

Page 24: ...easpoon 2 ml freshly grated nutmeg 1 cups 300 ml packed light brown sugar 1 3 cup 75 ml vegetable oil 3 large eggs room temperature 2 tablespoons 40 ml pure vanilla extract 1 cups 300 ml pecans or wal...

Page 25: ...sprinkled with sugar or cinnamon and sugar and baked until lightly browned Makes ample crust for a 9 to 11 inch 23 x 27 5 cm regular or deep dish pie or tart Preparation 10 minutes plus 30 minutes re...

Page 26: ...ges Your Cuisinart product has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized acces sories and replacement parts This...

Page 27: ...CuisinartTM offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cu...