Cuisinart 2011BCN - DLC - 11 Cup Food Processor Brushed Chrome Instruction And Recipe Booklet Download

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Premier Series 11-Cup Food Processor

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

DLC-2011N

INSTRUCTION AND RECIPE BOOKLET

Summary of Contents for 2011BCN - DLC - 11 Cup Food Processor Brushed Chrome

Page 1: ...Premier Series 11 Cup Food Processor For your safety and continued enjoyment of this product always read the instruction book carefully before using DLC 2011N INSTRUCTION AND RECIPE BOOKLET...

Page 2: ...4 1 2 cups all purpose flour yielding 2 1 2 pounds pizza dough dough to make up to four 12 14 inch pizzas Nuts for Nut Butters 2 4 cups nuts 10 20 ounces Sliced or Shredded Cheese 11 cups total proces...

Page 3: ...sides of the foam block the Shredding Disc F is on the other side Slide them out WITH GREAT CARE THE BLADES ARE VERY SHARP 8 Lift out the DVD from its space on one side of the foam block 9 Lift out t...

Page 4: ...Peppers 11 Large Fruits like Pineapple 11 Cabbage and Iceberg Lettuce 11 Packing Feed Tube for Desired Results 11 Practicing Slicing and Shredding 12 Removing Sliced or Shredded Foods 12 Slicing and S...

Page 5: ...jury no blade or disc should be placed on the shaft except when the bowl is properly locked in place and the processor is in use Store blades and discs as you would sharp knives out of reach of childr...

Page 6: ...more than two and a half times the size of any other avail able Perfect for slicing whole fruits and vegetables The Cuisinart Dough Control Button We have engineered a dough process speed along with...

Page 7: ...eed tube This tube is for narrow food like carrots for adding liquid and for continuous feeding of small food like garlic 2 A large pusher that fits into the Cuisinart Supreme feed tube opening and mo...

Page 8: ...only the DOUGH button is pushed You must also push the ON button to activate the DOUGH function 5 Press the OFF button when finished OPERATING INSTRUCTIONS Try chopping some practice foods such as zu...

Page 9: ...cover in place PULSE to chop coarsely then press the ON button and process continuously until food is pur ed NOTE Cooked potatoes are an exception to this procedure They develop a gluey texture when...

Page 10: ...hamburgers hash stuffed peppers or smooth mousses To chop nuts Chop no more than the recommended amount at one time Press and release the PULSE button and check frequently to avoid nuts clumping toge...

Page 11: ...liable results add 2 tablespoons 30 ml of nonfat dry milk for every cup of cream before whipping To make crumbs and crumb crusts Cut or break bread crackers or cookies into 1 inch pieces and place in...

Page 12: ...down as far left as possible to prevent it from tilting when being processed Choose fruits that are firm and not too ripe Remove large hard pits and seeds from fruits before process ing Seeds from ci...

Page 13: ...a time Long fruits and vegetables Trim foods like bananas celery and zucchini by cutting them into pieces slightly shorter than the feed tube Cut both ends flat Use a ruler as a guide or the pusher a...

Page 14: ...ip of a sharp knife Hard sausages need not be frozen Use the small feed tube if the sausage is thin enough to fit Otherwise cut the sausage into pieces to fill the large feed tube completely Stand the...

Page 15: ...the recipe calls for more than 3 1 2 cups 17 1 2 ounces 875 ml of flour Use the metal chopping blade when a recipe calls for less than 3 1 2 875 ml cups of flour Because the metal dough blade does no...

Page 16: ...ve been incor porated It will not clean the inside of the work bowl If necessary scrape the bowl and process for 5 more sec onds Rising Put the dough in a large lightly floured resealable plastic bag...

Page 17: ...as dry ingredients absorb it Motor stops Cover may have become unlocked Power cord may have become unplugged Excessive strain may have caused motor to overheat and stop Wait for the motor to cool 5 10...

Page 18: ...r where they may disap pear from sight To clean the metal blade fill the work bowl with soapy water hold the blade by its plastic center and move it rapidly up and down on the center shaft of the bowl...

Page 19: ...erheat If this happens the processor will stop Turn it off and wait for the motor to cool before proceeding It will usually cool within 10 minutes In extreme cases it could take an hour Safety switche...

Page 20: ...tial damages CALIFORNIA RESIDENTS ONLY California law provides that for In Warranty Service California residents have the option of returning a nonconforming product A to the store where it was purcha...

Page 21: ...Recipe Table of Contents Appetizers 21 Soups 26 Breads 29 Sauces and Dressings 49 Sides 54 Desserts 58 Entr es 42 Pizzas 45 20...

Page 22: ...d Makes 2 cups Preparation 5 10 minutes plus 1 hour resting time 21 1 1 2 large heads of garlic entire bulb cloves peeled 1 teaspoon extra virgin olive oil 1 1 3 cups lowfat sour cream 1 medium scalli...

Page 23: ...chop Add the drained chickpeas tahini lemon juice water and cumin to the work bowl Pulse to chop 10 times then process 60 seconds scrape the work bowl With the machine running add the oil in a slow s...

Page 24: ...5 to 10 seconds Scrape work bowl Add shredded cheese butter and cilantro Process until well blended and the mixture forms a ball about 20 seconds Scrape work bowl Add flour and process until dough for...

Page 25: ...sh the top inch of the pastry with the egg wash making a 1 inch edge Using an offset or palette spatula spread one third of the cream cheese mixture evenly on each of the puff pastry sheets Roll the p...

Page 26: ...o the bowl with the breadcrumbs Pulse to chop the artichokes about 10 times Add to the breadcrumb mixture and set aside With the machine running drop the garlic and shallot through the small feed tube...

Page 27: ...head Insert the metal blade With the machine running drop the garlic through the feed tube and process to chop finely 5 seconds Scrape the work bowl Add the onion and reserved mushroom stems to the bo...

Page 28: ...6 quart stockpot over medium heat Add the chopped onions garlic and red bell peppers Allow the vegetables to cook for 2 to 3 minutes do not brown Stir in the corn cobs thyme and rice cook for 2 to 3 m...

Page 29: ...ro scallions and green pepper pulse to coarsely chop about 10 to 12 times Transfer to a large mixing bowl Place tomatoes in work bowl and pulse to coarsely chop about 8 times Do not overprocess Transf...

Page 30: ...Reserve Insert metal blade and pulse to coarsely chop pecans about 6 times Reserve Process orange zest and sugar until zest is finely chopped about 45 seconds Add apples eggs and vanilla process unti...

Page 31: ...rt butter and vanilla extract Process until well combined about 10 to 15 seconds Add dry ingredients Pulse until flour is just mixed in about 5 to 6 times Pour into prepared pan Bake until golden brow...

Page 32: ...conds Add toasted almonds and reserved dry ingredients Pulse to combine about 6 to 7 times Pour into prepared pan and bake until golden brown on top and a toothpick inserted in the center comes out cl...

Page 33: ...lour will absorb it Once dough forms a ball continue processing for 45 seconds to knead dough Place dough in a floured plastic food storage bag and seal Let rise in a warm place until doubled in size...

Page 34: ...plastic food storage bag and seal top Let rise in a warm place until doubled in size about 1 to 1 1 2 hours Spray one 9 x 5 inch loaf pan with cooking spray Place dough on a lightly floured surface an...

Page 35: ...ng spray Place dough on a lightly floured surface and punch down Divide dough in half and roll each half into a 9 x 5 inch rectangle Beginning with short end roll up the dough jelly roll fashion Pinch...

Page 36: ...30 seconds to knead dough Dough may be slightly sticky Coat dough evenly with 2 teaspoons olive oil transfer to a plastic food storage bag and seal the top Let rise in a warm place for about 45 minute...

Page 37: ...small cast iron skillet to preheat on the floor or lower rack of the oven Preheat the oven to 475 F When risen scrape the dough onto a lightly floured work surface Divide into two equal pieces and sh...

Page 38: ...ake about 14 inches Transfer the baguettes seam side up to the floured cloth Fold the cloth up to form channels in which each loaf will rise Cover with plastic wrap and let rise for 30 to 45 minutes u...

Page 39: ...om the top of the oven and place a baking stone on the rack Place a small cast iron skillet to preheat on the floor or lower rack of the oven Preheat the oven to 475 F Scrape the dough onto a lightly...

Page 40: ...uld be like light pancake batter After feeding leave the starter out at room temperature before using or refrigerating it SAF yeast is highly recommended for this and the other Artisan Bread recipes T...

Page 41: ...r Process for 30 seconds so that the dough mixes a total of 45 seconds This dough will be soft moist and somewhat sticky Scrape the dough onto a lightly floured work surface Lightly flour the dough sh...

Page 42: ...to a large ungreased bowl Cover with plastic wrap and let rise for about 3 to 5 hours at room temperature Place the bowl of risen bread dough in the refrigerator for 6 to 12 hours to extend the fermen...

Page 43: ...ert the metal blade With the machine running drop the cheese cubes through the small feed tube and process until finely chopped about 30 seconds Remove and reserve Add the garlic and ginger process un...

Page 44: ...almon and potatoes have been prepared and wrapped Bake in the preheated oven for 22 minutes While the salmon is in the oven stack the basil leaves and roll Slice in 1 8 inch intervals to create a chif...

Page 45: ...en shrimp 20 to 30 times There should be no piece of shrimp larger than 1 2 an inch Remove and refrigerate In a 3 1 2 quart saut pan melt the butter over medium heat Add the parsley ginger and green o...

Page 46: ...ing disc and shred the mozzarella and fontina Remove the cheese to a bowl toss to combine and reserve Insert the slicing disc Place the tomatoes in the small feed tube one at a time and slice using li...

Page 47: ...be and process to chop finely 10 seconds Do not empty the work bowl Insert the shred ding disc Use medium pressure to shred the mozzarella fontina Gruy re and Gorgonzola Transfer the cheese mixture to...

Page 48: ...ade then sprinkle each pizza evenly with one half of the shredded mozzarella Carefully slide the pizza onto the stone position the peel over the back edge of the stone and use a rocking motion to shak...

Page 49: ...seconds Insert the shredding disc and shred the mozzarella Leave in the work bowl Insert the metal blade Sprinkle the crumbled chevre Ricotta Salata and reserved herbs over the mozzarella Pulse to co...

Page 50: ...the onion garlic and oregano Cook stirring for 2 to 3 minutes until the onions begin to soften and the oregano becomes fragrant Add the canned tomatoes with their juices basil sprigs wine and salt Br...

Page 51: ...is desired This relish may be made in advance and stored in the refrigerator until ready to use 50 Creamy Chevre Peppercorn Dressing Creamy and tangy perfect for crisp romaine Makes 1 3 4 cups 28 tabl...

Page 52: ...running add the olive oil one third cup at a time through the hole in the small feed tube pusher Process 1 minute longer until totally emulsified Adjust seasonings to taste Allow the dressing to rest...

Page 53: ...w heat while gently stirring and scraping the bottom of the pan with a spatula When the mixture begins to thicken and resemble a custard sauce remove from the heat while still stirring and set in a pa...

Page 54: ...lus 12 hours or overnight to drain yogurt 30 minutes resting time Insert the metal blade With the machine running drop the garlic down the small feed tube process 5 seconds to chop Add the kosher salt...

Page 55: ...in large feed tube and process using light pressure Remove and reserve Insert metal blade Process shallots until finely chopped about 5 seconds Warm oil in a 3 1 2 quart saut pan over medium heat Add...

Page 56: ...feed tube Process until emulsified about 10 to 15 seconds Remove and reserve The dressing may be made up to several days ahead Cover well and refrigerate Allow to sit for 30 minutes at room tempera t...

Page 57: ...e garlic and pota toes in preheated oven roast garlic for 30 to 40 minutes and bake potatoes until fork tender about 1 hour When potatoes are cool enough to handle cut off part of top and scoop out fl...

Page 58: ...es coarse crumbs 15 to 20 seconds With the machine running drop the butter down the small feed tube and process 10 seconds to blend with the crumbs Remove and reserve Insert the slicing disc Arrange t...

Page 59: ...dd the reserved flour mixture and process until the dry ingredients are just incorporated Turn out onto a lightly floured surface and shape into 2 equal balls Refrigerate for about 30 minutes until st...

Page 60: ...erve Add flour pecans soda and salt process to combine about 5 seconds Remove and reserve Process egg sugars and milk for 1 minute Scrape work bowl Add butter and vanilla process for 1 minute Scrape w...

Page 61: ...inely chopped about 20 to 30 seconds Add the remaining sugar and the butter process until smooth The mixture may look curdled do not worry With the machine running add the eggs one at a time Add the b...

Page 62: ...the springform pan This is called a bain marie or water bath Bake the cheesecake in the preheat ed oven for 70 minutes The cheesecake will still look jiggly in the center Do not worry Remove the chees...

Page 63: ...ans pulse to incorporate 5 times Add the raisins pineapple and coconut pulse to incorporate 10 times Divide the batter evenly between the two prepared pans Bake in the preheated oven for 55 to 60 minu...

Page 64: ...process or the pastry will be tough not tender and flaky Turn the dough out onto a lightly floured surface Press together into a ball then flatten into a disc about 6 inches in diameter two discs for...

Page 65: ...te until ready to use Roll the trimmings into a flat disk wrap refrigerate and reserve for another use or discard Insert the metal blade Use the pulse to combine the brown sugar nuts oats flour and bu...

Page 66: ...ombine Layer half of the apples in the prepared piecrust Sprinkle with 1 tablespoon of the flour and 3 tablespoons of the dried cranberries Top this with a layer of the pears sprinkled with 1 tablespo...

Page 67: ...th about 1 minute Scrape the work bowl With the machine running add the brandy and vanilla process to incorporate about 10 seconds Transfer the mixture to a small bowl Cover with a piece of plastic wr...

Page 68: ...kers cookware ice cream makers and toaster ovens at www cuisinart com Coffeemakers Food Processors Toaster Ovens Blenders Cookware Ice Cream Makers 2004 Cuisinart Cuisinart is a registered trademark o...

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Cuisinart 2011BCN - DLC - 11 Cup Food Processor Brushed Chrome, Instruction And Recipe Booklet

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