INTRODUCTION
The Clever Cutter® 2 in 1 knife and cutting board quickly chops your favorite foods in seconds.
Slide the food in between the blade and cutting
board. The easiest way to slice is to place the food
closest to the pivot point.
TYPES OF FOODS TO EASILY CUT:
Apples, Cucumbers, Celery, Tomatoes, Carrots, Cheese, Salami, Potatoes, Onions, Bread,
Cooked Chicken, Cooked Steak and More!
Squeeze the handle firmly to chop. Applying firm
pressure towards the end of your cut for best
performance. The power pressure handle will
automatically open for quicker easier slicing.
Note: Place a bowl, plate, or pot underneath
to catch the cut food.
Use tongs or a fork to hold smaller pieces
of food while cutting to ensure your
hands/fingers are clear of the blade.
USING CLEVER CUTTER® KNIFE
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions and warnings on this sheet prior to using your Clever Cutter® knife. Keep this instruction sheet
for future reference.
Your Clever Cutter® knife is a very sharp cutting instrument and should be handled with care.
Your Clever Cutter® knife should be only used as a cutting tool.
Improper use can cause serious injury.
Keep this product away from children.
Contacting the blade may cause injury. Make sure to keep the blade away from your body and fingers.
NEVER use for ice picking, chiseling, prying or anything other than its intended use.
Always store the blade clean and dry.
NEVER use a power grinding wheel to sharpen your Clever Cutter® knife. This can ruin the hardness of the blade.
NEVER expose your Clever Cutter® knife to extreme heat or fire.
NEVER clean the Clever Cutter® knife in corrosive substances.
Discontinue use immediately if the blade is dull or the product is damaged in any way.
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2-in-1
Knife & Cutting Board
INSTRUCTION MANUAL
NEVER attempt to cut food that is larger than the
opening of the Clever Cutter® knife.
Some foods may require prep or trimming
before use with the Clever Cutter® knife.
Be sure to keep your hands/fingers clear of the
blade during use.
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