Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
DIRECT STEAM KETTLES
Cleveland Standard Features
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Full 80 oz. (2.4 liter) capacity
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Unique, compact Steam Control Valve built into trunnion
(standard right hand; left hand available at no extra charge)
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Kettle and all exterior surfaces are Stainless Steel
for ease of cleaning (kettle exterior is mirror finish)
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Easy manual tilting — balanced design
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50 psi Steam Jacket Rating
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50 psi chrome plated Safety Valve
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Ideal for oyster stews, steamed clams, mussels, etc.
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Typical approvals include NSF and ASME
Options & Accessories
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Oyster Bars with 2, 3 or 4 Oyster Cookers mounted to a
modular steam generator base
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Chrome plated Steam Control Kit (supplied loose) (SCK2)
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Lift-off Cover (CLI)
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Pressure Reducing Valve for regulating incoming
steam pressure of over 45 psi (PRV-K)
p
Double Pantry Faucet (DPK)
p
Double Pantry Faucet (SPK)
Shall be CLEVELAND, Oyster Kettle, Direct Steam, Table type,
Tilting; Model KDT-1-T, Type 304 Stainless Steel kettle and sup-
ports. 50 psi Steam Jacket Rating; Steam Control Valve. Trunnion
mounted, self-lubricated Steam Control Valve. 80 OZ. (2.4 liter) capacity.
Short Form Specifications
MODELS
:
c
KDT-1-T
OYSTER KETTLE, DIRECT STEAM
TILTING, TABLE TYPE, 2/3 STEAM JACKETED
80 OZ. (2.4 LITERS)
SECT.
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