Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
COOK CHILL SYSTEMS
Cook/Chill Systems
SECT.
XIV
PAGE
15
0707
COOK/CHILL CONTROL CENTERS
Single Remote Mounted Controls for
Horizontal or Inclined Mixer Kettles
MODELS
:
c
HA-SE-CC
c
HA-SE-CC/W (Wall Mount)
c
IA-SE-CC
c
IA-SE-CC/W (Wall Mount)
Cleveland Standard Features
n
Floor or wall mounting models (please specify)
n
Variable mixer speed control
n
Mixer start/stop button
n
Solid state temperature control with digital read-out
n
Time/Temperature Chart Recorder to provide permanent
record of Batch Processing
n
Control for automatic and manual steam
n
Control for automatic and manual water cooling
n
Simmer control for delicate products
n
Automatic water meter with accumulative “add on” button
and digital readout (for cold water only)
n
All stainless steel construction
n
Type 4X rating
n
U.L. Listed
n
Accepted for use in U.S.D.A. Inspected Facilities
Options & Accessories
p
Lockable cover over controls
p
Water meter for hot and cold kettle fill
p
Computer interface connections
Shall be Cleveland Model _____-SE-____, COOK/CHILL CONTROL
CENTER with single controls as follows; Solid State Temperature
Control with Digital Read-Out; Time/Temperature Chart Recorder;
Controls for Automatic and Manual Water Cooling; Simmer Control;
Automatic Water Meter with accumulative “add on” button and dig-
ital readout; Variable Mixer Speed Control and Mixer Start/Stop
Button.
Short Form Specifications
Model HA-SE-CC shown
