ChocoVision Revolation 3Z Owner'S Manual Download | Manualshive

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OWNER’S MANUAL

Revolation 3Z

CHOCOLATE TEMPERING SYSTEM

14 CATHARINE STREET · POUGHKEEPSIE, NY 12601
TEL (800) 324-6252 (845) 473-4970 FAX (845) 473-8004

043012

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Summary of Contents for Revolation 3Z

Page 1: ...OWNER S MANUAL Revolation 3Z CHOCOLATE TEMPERING SYSTEM 14 CATHARINE STREET POUGHKEEPSIE NY 12601 TEL 800 324 6252 845 473 4970 FAX 845 473 8004 043012 ...

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Page 3: ...inery from ChocoVision The Revolation 3Z can produce 30 lbs of perfectly tempered chocolate 45 lbs with optional Holey Baffle at a time Our patented microprocessor control card monitors the temperature of the chocolate within 1 10th of a degree The 3Z s user friendly display screen makes monitoring and controlling your chocolate simple As always our unit uses forced hot air as its heat source NO L...

Page 4: ...NG 3 YOUR MACHINE EXPLODED VIEW 4 ASSEMBLY 5 CONTROLS 6 USING YOUR MACHINE STANDARD FUNCTIONS 7 8 HINTS TIPS 9 FREQUENTLY ASKED QUESTIONS 10 11 ADVANCED FUNCTIONS ETM EXTENDED TEMPER MODE 7 HEAT CONTROLS 7 FAHRENHEIT CELSIUS 8 BOWL PAUSE 8 OVERNIGHT MODE 8 PROGRAMMING MODE 8 MANUAL MODE 8 ...

Page 5: ...learance Please also be mindful of loose objects that may block air flow Unplug machine from power source when not in use Always unplug your machine before clean ing Do not use spray solvents or cleaning fluids near the machine To avoid electrical shock never open the metal case Machine s stainless steel bowl plastic scraper and knobs are removable and dishwasher safe Removable baffle is to be han...

Page 6: ...T FAN 5 INTAKE FAN 2 6 PROBE CONTACTS CASE 7 BAFFLE MOUNTS 2 8 POWER SWITCH 9 KEYPAD 10 DISPLAY WINDOW 11 BOWL RING 12 BOWL 13 SCRAPER 14 BAFFLE 15 BAFFLE CLIP 16 PROBE 17 PROBE CONTACTS BAFFLE 18 BAFFLE KNOBS 2 19 DUST COVER 1 2 3 4 5 6 7 7 5 8 9 10 11 12 13 14 15 16 17 18 18 19 ...

Page 7: ...CRAPER should curve toward the front of the machine Fit the BAFFLE into the BOWL making certain that the contact strips on the BAFFLE and the machine s BAFFLE MOUNTS are aligned Thread the BAFFLE KNOBS onto both BAFFLE MOUNTS Fig 3 If the BAFFLE is not installed properly an error message INSTALL BAFFLE will appear on the display screen and the machine will not start DUST COVER ASSEMBLY DUST COVER ...

Page 8: ...reached its melt point add seed and press the button to select either QUICK NORMAL or EXTENDED TEMPER mode When prompted to remove seed you will press the button once more to continue see p 7 OVERNIGHT MODE STANDBY MODE Allows users to keep melted chocolate in bowl for extended periods of time Once selected the heater cycles from 112 F to 85 F and bowl rotation cycles on and off PROGRAMMING MODE P...

Page 9: ...ine will then begin cooling the chocolate toward the temper point 6 Once the chocolate cools down near the temper set point the REMOVE SEED auto alert signal will sound Remove any remaining solid seed chocolate from behind the baffle and press the button to acknowledge you have done so 7 When the final stages of tempering are complete the machine will sound three long beeps and the display will sh...

Page 10: ...button while the machine is in its startup phase 2 Select a recipe A through Z or DARK WHITE MILK or MANUAL MODE using the ARROW UP and ARROW DOWN buttons 3 Advance to each menu item TEMPER POINT TEMPER DELTA and MELT POINT by once again pressing the P button 4 Us the UP and DOWN ARROW to adjust the desired temperature settings for TEMPER POINT TEMPER DELTA and MELT POINT 5 To run a recipe remain ...

Page 11: ...colate press R and begin the melting process once more SPECIFIC FOR THE 3Z KEEP AT OR ABOVE 10 LBS OF LIQUID CHOCOLATE FOR OPTIMUM TEMPERATURE READOUT Avoid placing machine directly under or next to an air conditioning vent which can create uneven heat distribution and lead to bloom It is recommended to utilize the DUST COVER assembly at all times other than when in Temper Mode cooling or using th...

Page 12: ...t melt as easily as untempered chocolate to the touch 3 What is seed chocolate The seed is tempered chocolate chunks or wafers that should be set aside and placed behind the baffle at the beginning of the temper cycle your machine will beep three times to indicate that your chocolate has hit its melt point and is ready for tempering seed ing These pieces of seed chocolate act like magnets attracti...

Page 13: ...f any items that exude a pungent odor Stored under perfect conditions unsweetened and dark chocolate will last for up to 18 months milk and white chocolate for 8 to 12 months 7 Why may my chocolate have thickened Due to constant bowl rotation and agitation of the choc olate the viscosity will increase A typical 10 Lb batch of dark chocolate depending on room conditions will stay in perfect temper ...

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