Cabela's 33-0101-C Instructions Manual Download | Manualshive

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HEAVY DUTY

MEAT GRINDER

MODEL NO. 33-0101-C

REV050410

FOR

HOUSEHOLD

USE ONLY.

ATTENTION

If any components of this unit are broken or

the unit does not operate properly, please

contact Cabela’s Customer Service.

Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)

Catalog and Internet Purchases: 1-800-237-8888

All International: 1-308-234-5555

DO NOT RETURN THE UNIT TO THE STORE

WHERE IT WAS PURCHASED!

Listed

20FG

E233086

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Summary of Contents for 33-0101-C

Page 1: ... this unit are broken or the unit does not operate properly please contact Cabela s Customer Service Retail Store Purchases 1 800 905 2731 U S Canada Catalog and Internet Purchases 1 800 237 8888 All International 1 308 234 5555 DO NOT RETURN THE UNIT TO THE STORE WHERE IT WAS PURCHASED Listed 20FG E233086 ...

Page 2: ...lug one blade of the plug is wider than the other To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician DO NOT modify the plug in any way 21 CAUTION In order to avoid a hazardous situation this appliance must never be connected to a timer switc...

Page 3: ...O NOT run Grinder without meat in the Head Severe damage to the Head and Auger may occur 16 WEAR EYE PROTECTION Wear safety glasses Everyday eye glasses are not safety glasses Safety glasses conform to ANSI Z87 1 requirements Note approved safety glasses have Z87 printed or stamped on them 17 DO NOT use outdoors 18 DO NOT use the Grinder while under the influence of drugs medications or alcohol 19...

Page 4: ...t a smoked sausage will last much longer without spoilage but this is not true Smoked sausages should be treated the same as fresh sausage in terms of storage Dried sausages require the longest processing time as they are air dried over a long period of time Some types of dry sausages are pepperoni prosciutto and a variety of ham products just to name a few The conditions under which the meat is d...

Page 5: ...0 Using less than 12 fat will result in a very dry tasting sausage while using more than 20 may result in a sticky flavorless sausage that will be difficult to cook CURING It is important to properly cure meats to preserve meat and poultry and to destroy undesirable microorganisms on the meat surfaces that cause spoilage and food born illnesses There are many steps that help in this process includ...

Page 6: ...son or other wild game since it can become heavily contaminated during field dressing Venison is often held at temperatures that could potentially allow bacteria to grow such as when it is being transported Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety NEVER operate Grinder without the Tray secured in place To avoid serious or fatal inju...

Page 7: ...rnal temperature of at least 145 o F 63 o C medium rare The safe temperature for poultry is 180 o F 82 o C and solid cuts of pork should be cooked to 160 o F 71 o C Eggs should be thoroughly cooked too If you are making a meringue or other recipe that uses uncooked eggs buy specially pasteurized eggs or use prepared meringue powder SEPARATE Foods that will be eaten uncooked and foods that will be ...

Page 8: ...SOURCE ALWAYS unplug the Grinder when not in use Figure G NOTE To prevent overheating do not operate the Grinder for more than 15 minutes at a time Allow the Grinder to cool periodically When storing the Grinder fold and place the Power Cord in the compartment on bottom Insert the plug end of the Power Cord last The provided Stomper also serves as a neat and compact way to store the Stuffing Funne...

Page 9: ...rior to use WARNING Front Ring Nut Stuffing Funnel Stuffing Spacer Auger Assembly Grinder Head Tray Stomper with Lid Auger Driver Figure I RING NUT LOOSENING WRENCH If the Ring Nut becomes hard to remove you can use the Ring Nut Loosening Wrench to loosen it DO NOT use the Ring Nut Loosening Wrench to tighten the Ring Nut DO NOT over tighten the Ring Nut THERMOSTAT CIRCUIT BREAKER RESET If the Gri...

Page 10: ...asing in place with one hand while feeding the sausage mixture through the Grinder As the meat fills the casing gently lay it on a clean dry surface NOTE When using natural casings use a wet surface 9 Do not fill the last 3 4 8 10 cm of casing After the entire length of casing has been stuffed twist the open end to close then tie off the ends of the casing tightly to close Twist into links 10 When...

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