Broil King CG-10B, Use And Care Manual

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4
Countertop Griddle
Use & Care Manual: Model CG-10B
We recommend that you record the following information for warranty purposes:
Purchase Date:_____________Dealer:__________________________
To expedite all warranty claims please keep your dated sales receipt from
place of purchase.
3/3/2015 RV02
BKmfg
200 International Way, Winsted, CT 06098
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(860) 738-2200
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Fax (860) 738-9404
Website: www.broilking.com
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E-mail: info@broilking.com
LIMITED TWO-YEAR WARRANTY
This product is warranted to be free from defects in material and workmanship under
normal use and service for a for a period of two (2) years from the date of purchase by
the user thereof, or for maximum period of thirty (30) months from the date of
manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance.
Removing sticker voids the warranty.)
To obtain service during warranty period, call BroilKing at 860-738-2200 for a
Return Authorization Number to write on the carton. Then return the appliance,
insured and freight prepaid, to the BroilKing factory: BKmfg, 200 International Way,
Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of purchase is
required when requesting warranty service - SAVE YOUR SALES RECEIPT. Send a
copy of your receipt along with a note stating your name, address, phone number, and
the nature of the problem, and requesting warranty service. Be sure to package the unit
carefully; we are not responsible for damage occurring during shipment to the repair
facility.
This warranty is extended only to the original purchaser and does not apply to
shipping damage, accidental breakage, alteration, tampering, misuse or abuse,
commercial use, unreasonable use, or damage to the product (not resulting from defect
or malfunction) while in the possession of the consumer. Lost or broken cordsets,
breakage of glass, nonstick or other coatings are not covered by this warranty.
BKmfg. disclaims all responsibility for consequential, incidental, or commercial losses
caused by the use of this product. Some states do not allow this exclusion or limitation
of incidental or consequential losses, so the foregoing disclaimer may not apply to you.
This warranty gives you specific legal rights, and you may also have other legal rights,
which vary from state to state. Warranty is applicable only in USA.
)
Professional
CG-10B
120 volts/1500 watts/
12.5 amps
off the nonstick coating. Do not use a knife to cut the food on the cooking surfaces.
If there is any food residue remaining on the surface, it should be removed after each
use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other
ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN
CLEANERS.
In time, the nonstick finish may darken over the healing element. This is normal and
will not seriously alter the release properties of the surface. To remove this discoloration,
use a commercial cleaner designed for cleaning nonstick surfaces. These cleaners are
available at most grocer y and hardware stores. For best results, follow the
manufacturer’s instructions, being careful that any cleaning solution coming in contact
with the exterior of the appliance is wiped off. After treating the griddle with a commercial
cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil
before using.
The outside finish of the griddle is easy to keep attractive and looking new. Simply
wipe away spills and drips as they occur. If food should happen to burn on, it is easily
removed with warm, sudsy water and a dish cloth. Any food residue remaining can be
whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry.
IMPORTANT: Any maintenance required for this product other than normal
household care and cleaning, should be performed by our Factory.
TEMPERATURE / APPROXIMATE COOKING TIMES
Approximate Cooking
Food Temperature
Time in Minutes*
Bacon 300 ° -325 ° 5-8
Canadian Bacon 275
°
-300
°
3-4
Eggs, Fried 250
°
-275
°
3-5
Eggs, Scrambled 250
°
-275
°
3-5
Fish 325 ° -375 ° 5-10
French Toast 300 ° -325 ° 4-6
Ham 1/2" thick 325 ° -350 ° 12-14
3/4" thick 325
°
-350
°
14-16
Hamburgers 1/2" thick 325
°
-375
°
8-12
Liver 325 ° -350 ° 5-10
Minute Steak 375 ° -400 ° 4-5
Pancakes 300 ° -325 ° 2-3
Pork Chops, 1/2" thick 325
°
-375
°
15-20
3/4" thick 325
°
-375
°
20-25
Potatoes, cottage fried 300
°
-350
°
10-12
Sausage, link 300 ° -325 ° 20-30
precooked 325 ° -350 ° 10-12
Sandwiches, grilled 300
°
-325
°
5-10
Steak, Beef 1 " thick
Rare 350
°
-400
°
6-7
Medium 350
°
-400
°
10-12
Steak, Beef 1
1/2
" thick
Rare 350
°
-400
°
8-10
Medium 350
°
-400
°
18-20
*Cooking times are approximate and can vary due to food thickness, starting food temperature, etc.