PRODUCT:
QUANTITY:
ITEM #:
Models:
CFHS-16
CFHS-21
Designed Smart
Built Solid
APW Wyott Design Features
C*Radiant™ Countertop
Fry Holding Stations
APW Wyott Foodservice Equipment Company · 729 Third Ave., Dallas, TX 75226
(800) 527-2100 · (214) 421-7366 · Fax (214) 565-0976 · www.apwwyott.com· [email protected]
Rev. 5/22/2005
Countertop Fry Holding Station CFHS-21
Model: CFHS-16
Optimum Heat for Holding Fried Foods!
• The CFHS line includes a 21” wide and a 16” wide portable models.
• The CFHS line is designed to provide the optimum heat from top and
bottom to keep Fried Foods at the optimum temperature over a longer
period of time.
• Top Heat is provided by a ceramic heater system that efficiently heats
foods without continuing to cook them.
• Heated base provides uniform holding temperatures from below. Pre-
set temperature is thermostatically controlled.
• Perforated stainless steel bins allow rising heat to envelop food, pre
venting soggy products.
Easy and Safe to Use!
• Units are designed to allow ample handling space between the Top
Heat source and the basket holding area. Fry baskets swing in and
out with ease.
• Two 40 Watt coated bulbs light up bin area, making an attractive dis
play of product.
• Ceramic heaters have protective chrome guards, protecting employee
from direct contact with elements.
Easy to Clean!
• Bins and Fry Bag Holding Ribbons lift out for easy cleaning
• Stainless steel base and sides are easy to wipe clean.
Built to Last
• All Stainless Steel construction withstands rigorous usage and
banging from Fry Baskets and Fry scoops.
• Ceramic Heaters are constructed with stainless steel reflectors,
adding additional strength against warping.
Reliability backed by APW Wyott’s Warranty
• All APW Wyott Fry Holding Stations are backed by a one year parts
and labor warranty.
• Certified by the following agencies:
• Large holding capacity for deep fried products.
• Ribbon and Bin remove for easy cleaning.
• Directional ceramic overhead heater efficiently distributes heat
over food product, keeping it at optimum serving temperature.
• Pre-set thermostatic control monitors base temperature.
• Merchandising lights fully illuminate holding area.
• Enclosed area minimizes residual splatter.
• Perforated Fry Holding bin allows drainage of oil and allows
heat from base to rise through food product.
See reverse side for product specifications.
