AEG BP5013021M User Manual Download | Manualshive

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EN

User Manual

Oven

BP5013021M

BP501302WM

BP531302WM

BP531310WB

BP531310WM

BP531310WW

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Summary of Contents for BP5013021M

Page 1: ...EN User Manual Oven BP5013021M BP501302WM BP531302WM BP531310WB BP531310WM BP531310WW ...

Page 2: ... our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data...

Page 3: ... pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 General Safety Only a qualified...

Page 4: ... instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units wit...

Page 5: ...torage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to ...

Page 6: ...ning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum temperature operation Unlike all humans some birds and reptiles can be extremely sensitive to potential fumes emitte...

Page 7: ...General overview 7 9 8 4 1 2 3 5 6 1 2 3 4 5 11 10 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Temperature indicator symbol 7 Heating element 8 Lamp 9 Fan 10 Shelf support removable 11 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Combi pan For cakes and biscuits...

Page 8: ...The control knob comes out 5 2 Activating and deactivating the appliance It depends on the model if your appliance has lamps knob symbols or indicators The lamp turns on when the appliance operates The symbol shows whether the knob controls the oven functions or the temperature The indicator turns on when the oven heats up 1 Turn the knob for the oven functions to select an oven function 2 Turn th...

Page 9: ...lt To get more infor mation about the recommended settings refer to the cooking tables This function was used to define the energy efficiency class acc to EN 60350 1 Grilling To grill flat food and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position Also to make gratins and to brown Pyrolysis To activate the automatic pyrolytic cleaning of the oven...

Page 10: ...erature or the temperature of the core temperature sen sor if applicable Use only while an oven function is in operation 5 7 Heat up indicator When you activate an oven function the bars in the display come on one by one The bars show that the oven temperature increases or decreases 6 CLOCK FUNCTIONS 6 1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day...

Page 11: ... and again until starts to flash 3 Press or to set the minutes and then the hours for DURATION time Press to confirm When the time ends an acoustic signal sounds for 2 minutes and time setting flash in the display The appliance deactivates automatically 4 Press any button or open the oven door to stop the acoustic signal 5 Turn the knob for the oven functions to the off position 6 4 Setting the EN...

Page 12: ... set time an acoustic signal sounds 5 When the set time ends an acoustic signal sounds for 2 minutes 00 00 and flash in the display Press any button to stop the acoustic signal 6 7 COUNT UP TIMER To reset the Count Up Timer press and hold and The timer starts to count up again 7 USING THE ACCESSORIES WARNING Refer to Safety chapters 7 1 Inserting the accessories Wire shelf Push the shelf between t...

Page 13: ...unners CAUTION Make sure you push back the telescopic runners fully in the appliance before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Deep pan Put the deep pan on the telescopic runners Wire shelf and deep pan together Place the wire sh...

Page 14: ... you turn the knob for the oven functions the appliance deactivates When you deactivate the appliance while the Function Lock is on the Function Lock switches automatically to the Child Lock Refer to Using the Child Lock 8 3 Residual heat indicator When you deactivate the appliance the display shows the residual heat indicator if the temperature in the oven is more than 40 C Turn the knob for the ...

Page 15: ... baking When the trays become cold again the distortions disappear 9 3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temper ature The cake sinks and...

Page 16: ...rue Fan Cook ing 150 170 20 25 2 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Tempera ture C Time min Shelf posi tion Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stollen Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part of baking proce dure 2 Second part of baking procedure Top Bottom Heat 1 23...

Page 17: ... 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 10 20 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 15...

Page 18: ...op Bottom Heat 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 9 6 Moist Fan Baking For best results follow the baking times listed in the table below Food Temperature C Time min Shelf position Pasta gratin 200 220 45 55 3 Potato gratin 180 200 70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3 Bread pudding 190 200 55 70 3 ...

Page 19: ...osition 2 positions 3 positions Short pastry bis cuits 150 160 20 40 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 1 Preheat the oven 9 8 Pizza Setting Food Temperature C Time min Shelf position P...

Page 20: ...p pan Put some liquid in the deep pan to prevent the meat juices or fat from burning on it s surface All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in pieces ...

Page 21: ...knuckle precooked 0 75 1 Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing ...

Page 22: ... 3 5 Turbo Grill ing 160 180 120 150 1 Turkey 4 6 Turbo Grill ing 140 160 150 240 1 Fish steamed Food Quantity kg Function Temperature C Time min Shelf posi tion Whole fish 1 1 5 Top Bottom Heat 210 220 40 60 1 9 11 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the fir...

Page 23: ...ies thin 200 220 20 30 3 French Fries thick 200 220 25 35 3 Wedges Cro quettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello ni frozen 160 180 40 60 2 Oven baked cheese 170 190 20 30 3 Chicken Wings 190 210 20 30 2 9 13 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the...

Page 24: ...r metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre...

Page 25: ...e oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 ...

Page 26: ...Short bread Pastry stripes True Fan Cooking 140 25 40 3 Short bread Short bread Pastry stripes Top Bottom Heat 1601 20 30 3 Small cakes Small cakes 20 per tray True Fan Cooking 1501 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the oven Multilevel Baking Biscuits small cakes small cakes pastries rolls Food Function Temperature C Time min Shelf position 2 po sit...

Page 27: ...es do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 10 2 Removing the shelf supports To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the shelf supports in the opposite sequence T...

Page 28: ... the appliance is cool again an acoustic signal sounds and the door unlocks 10 4 Cleaning reminder To remind you that the Pyrolysis is necessary PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance The cleaning reminder goes out after the end of the Pyrolysis function if you press and at the same time while PYR flashes in the display 10 5 Removing and i...

Page 29: ... a triangle on the right side You will also find those symbols embossed on the door frame The triangle symbol on the glass must match the triangle on the door frame and the square symbol must match the square After that insert the other two glass panels A B C 10 6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity...

Page 30: ...f The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp It takes too long to cook the dishes or they cook too quickly The temperature is too l...

Page 31: ...t The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted 1 Deactivate the oven 2 Press and hold the but ton 3 The first digit on the dis play and Demo indicator start to blink 4 Enter the code 2468 by pressing the buttons or to change the val ues and press to con firm 5 The next digit starts to blink 6 Demo mode deactivates when ...

Page 32: ...tandard load conven tional mode 1 09 kWh cycle Energy consumption with a standard load fan forced mode 0 69 kWh cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built In Oven Mass BP5013021M 40 5 kg BP501302WM 38 5 kg BP531302WM 39 0 kg BP531310WB 39 5 kg BP531310WM 39 5 kg BP531310WW 39 5 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam oven...

Page 33: ... lowest possible temperature setting to use residual heat and keep a meal warm The display shows the residual heat indicator or temperature Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it Moist Fan Baking Function designed to save energy during cooking It operates in such a way that the temperature in the oven cavity may differ from the temperature i...

Page 34: ...www aeg com 34 ...

Page 35: ...ENGLISH 35 ...

Page 36: ...www aeg com shop 867316826 C 512016 ...

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