21
Cleaning
Maximum Flame Height
Minimum Flame Height
Cleaning
MAINTENANCE AND CLEANING
CLEANING YOUR RANGE
During cleaning operation never move the appliance from its original
installation position. Never use abrasive cleaners! Scratches on the stainless
steel surfaces are permanent. Do NOT clean the range when hot!
All stainless steel body parts should be wiped with hot, soapy water and with a stainless
steel cleanser.
If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders. If it is
necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet
cloths to loosen the material, and then use a wood or nylon scraper. DO NOT use
a metal knife, or any other metal tool to scrape stainless steel! Scratches are almost
impossible to remove.
Cleaning after Installation:
Use a stainless steel cleaning product or wipe to eliminate the
glue residues of the protection film after removal.
Cleaning the Worktop:
Periodically clean the burner heads, the cast iron pan supports,
and the burner caps using warm water. Remove burner food and fat residues with a
rubber spatula.
Cleaning Stainless Steel:
For the best results, use a stainless steel cleaner product with a
soft sponge or cloth with a warm soap and water solution. Never use abrasive powders
or liquids.
Cleaning the Burner Caps:
Lift the burner caps from the burner heads and wash them
in a warm soap and water solution. Dry thoroughly before using them again. Before
reinstalling them on the burner head, check that the gas flow holes are not clogged with
food residues or cleaning products.
Cleaning Porcelain:
Porcelain parts should be cleaned frequently with warm soap and
water solution applied with a soft sponge or wipe. Never use abrasive powders or
liquids! Do not leave acid or alkaline substances on the porcelain parts (such as vinegar,
lemon juice, salt, tomato sauce etc.) Use a rubber spatula to remove fat residues.
WARNING
