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INSTALLATION
INSTALLATION CHECKLIST
1. Is the back guard of the range top securely connected? If not, locate screws to secure.
2. Is the electricity properly grounded to a dedicated NEMA 5-15 receptacle?
3. Is the gas service line connected following the directions of the manufacturer?
4. Have all the proper valves, stoppers, and gaskets been installed between the range top
and the service line?
5. Has the gas connection been checked for leaks?
6. Has the range top been set up for the type of gas available in the household (liquid
propane gas or natural gas)?
Does the flame appear sharp blue with no yellow tipping?
7. Has the minimum setting for all burners been adjusted?
8. Have the range top flames been adjusted to customer preference?
FINAL PREPARATION
• All stainless steel body parts should be wiped with hot, soapy water and with a stainless
steel cleanser.
• If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders. If it is
necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet
cloths to loosen the material, and then use a wood or nylon scraper. DO NOT use
a metal knife or any other metal tool to scrape stainless steel. Scratches are almost
impossible to remove.
Installation Ch
ecklist
