Subito Cotto 60, 80 and 100 Model
Instructions - English
Page
1
It is important that the oven
“Subito Cotto”
oven will be installed and used only in accordance with these
attached instructions.
We recommend you to read carefully the following instructions before using the oven,
make sure that you know how to operate to ensure that it functions properly.
The safety instructions, by themselves, do not eliminate danger completely, and
proper accident prevention measures must always be used.
SPECIFIC STABILITY INSTRUCTIONS
•
Make sure that the metal stand is well assembled (it is important to
assemble the stand following the instructions as showed in
“
Stand
assembly and oven positioning
”
section).
•
The oven is equipped with 4 handles, move the oven with the aid of 4
people or using a forklift. This duty should be performed by professionals
trained in this kind of works.
•
Improper handling of the oven and equipment could result in damaging
the oven or personal injury.
•
Position the oven above the stand as described in the section (
“
Stand assembly and oven
positioning
”
).
FLOOR OR SUPPORT BASE
The floor positioned above the stand (with the oven at the top) must have a resistance of at least 10
kg/cm
2
.
The floor positioned above the stand (with the oven at the top), must have a slope of less than 1%.
STAND ASSEMBLY AND OVEN POSITIONING
The metal stand supplied with the Subito Cotto oven is studied and designed specifically for these models, it
supports the weight of the oven. Without any other support base, it needed to be assembled to position
correctly the oven.
ASSEMBLY FASE
1. Pre-assemble the entire stand, taking care to mount all the supplied screws, without tightening them with
force.
2. Once the stand is positioned exactly in a vertical position, tighten the screws securely.
The simple procedure is showed in the photos below:
Once the stand is assembled you can position the oven (with 4 little legs in the base) above the assembled
metal stand, fitting the little legs in the legs of the stand.
