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6.
MAINTENANCE
Our products have been designed to offer maximum hygiene and ease of maintenance. They are
robust and with high performance.
In order to keep the product in full efficiency, we recommend a periodic check and in any case at
least every 6 months, of all the components.
We recommend an internal cleaning of the water lines in the following cases:
first installation (dispense a few liters for at least a couple of minutes);
replacement of components in contact with water;
suspected pollution or bacterial infection (bad smell / taste or turbidity of the water);
re-installation in a different location of after a break down;
unit switched off for at least 5 days.
The machine will display a
“Service due”
warning message every 180 days. To reset the service
date, use the
“Reset Service Date”
button on the
“Technical”
tab.
Note:
When you have performed a maintenance service or filter replacement do not forget
to reset the counters using the relevant buttons on the “Technical” tab (Touch model only).
It is advisable to keep a record of all maintenance interventions on a dedicated register. On the
following pages you will find an example.
6.1 MAIN MAINTENANCE TASKS
The following table shows the suggested maintenance tasks and their recommended frequency.
Task
Cleaning of the drip tray
Filter replacement
Empty and clean the drip tray at least once a day. Use non-toxic cleaning products, suitable
for stainless steel / plastic components.
* based on equipment and dispensed volumes
Access the settings area. Press on the “Technical” tab; place an empty carafe with a capacity of at
least 1 liter on the surface; press the “Flush” button and follow the instructions on screen.
Replace filter and reset counter using button on the “Technical” tab
Replace canister and reset counters using button on the “Technical” tab
Frequency
(days)
Description
Flush of the water lines
CO
2
canister replacement
Internal components check
28
variable*
1
90
Visual inspection of internal components for leaks. Dispensing test to check correct operation
of the unit.
