33
12. Crease the Folds: Crease along each scored fold line, one by one, until each fold more or less
stands up at 90 degrees on its own (38), with the following special notes:
a. Crease Tabs E & F flat as hems.
b. Very carefully bend Tabs C & D up to 90 degrees. A clear slot should open up where you
cut the slits. If necessary, use the tip of your knife to clean out and open up the slots (39).
c. Crease Fold #1, at the bottom of the label, to stand up at about 60 or 70 degrees (38).
38
39
13. Form hems at Tabs E & F. Perform a dry run of this step, before you apply glue, to make sure you
are clear on the procedure.
a. Apply glue to the inside of Tab E, and both sides of G (40).
b. Fold up the corner as shown (41), folding Tab E down over Tab G.
c. Clamp Tab E down with a binder clip (42).
d. Repeat for Tabs F & H (43).
40
41
42
43