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Ducting Options and Examples
Closely follow the instructions set out in this manual.
All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in
this manual, is declined.
VENTING METHODS
This range hood is designed to exhaust fumes and vapours towards the outside and is ready to be fitted with an internal
blower and for discharge towards the top side (Vertical discharge).
This range hood can be set for an External Blower and /or to discharge towards the rear side (Horizontal discharge).
Before installation choose type of motor an discharge direction.
Consult paragraph "Dimensions and Clearances" and "Installation - Ductwork Calculation Sheet" for further
informations.
Minimum Duct Size : 8" Round Pipe or 3 1/4 ” x 10” Rect. Pipe
(Rect. Pipe can be used for Internal blower installation
only)
PREPARATION
Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be
constructed.
Fitting material is provided to secure the hood to most types of walls/ceilings.
However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling.
Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.
Hood installation height above cooktop is the users preference. The lower the hood is above the cooktop, the more
efficient the capturing of cooking odors, grease and smoke.
The hood shall be installed at 28" minimum above the countertop (Distance must be taken from the bottom side of
the hanging rail of the front panel).
Check your ceiling height and the hood height maximum before you select your hood.
Refer to the following table for the weights
:
DESCRIPTION
MODEL
HOOD ONLY
INTERNAL BLOWER
42"
98.5 lbs.
48"
54"
9.5 lbs.
105 lbs.
9.5 lbs.
112 lbs.
9.5 lbs.
