Zenith ZICSD355, Installation Instructions Manual

Page: 22 / 36

EN
20
Suggested arrangement of
food in the fridge/freezer
Arrangement Examples (see diagram):
1. Baked, chilled cooked food, dairy
products, cans.
2. Meat, sausages, cold cuts.
3. Fruit, vegetables, salads.
4. Making and storing ice cubes,
frozen food and freezing of fresh food.
5. Frozen food.
6. Butter, cheese, small bottles, cans,
tubes.
7. Eggs.
8. Tall, large bottles, beverages.
The following guidelines and
recommendations are suggested
to obtain the best results and
storage hygiene.
1. The fridge compartment is for the
short term storage of fresh food and
drinks.
2. The freezer compartment is
rated and suitable for the freezing
and storage of pre frozen food. The
recommendation for
storage
as stated on the food packaging
should be observed at all times.
3. Cooked dishes must be stored in
airtight covered containers.
4. Fresh wrapped produce can be
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the crisper bins.
5. Bottles can be placed in the door
section.
6. To store raw meat, wrap in
polythene bags and place on the
lowest shelf. Do not allow to come into
contact with cooked food to avoid
contamination. For safety, only store
raw meat for two to three days.
7. Keep the food packed wrapped
or covered. Allow hot food and
beverages to cool before placing them
in the fridge. Do not store explosive
substances. High proof alcohol must
be stored upright in sealed containers.
Left over canned food should not be
stored in the can.
8. Fizzy drinks should not be frozen
and products such as flavoured water
ices should not be consumed too cold.
9. Some fruit and vegetables suffer
damage if kept at temperatures near
0°C. Therefore, wrap pineapples,
melons, cucumbers, tomatoes and
similar produce in polythene bags.
6
1
1
1
3
4
5
5
5
7
8
2