Zanussi ZVT 64 X, User Information

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10
Cleaning and care
1
Take care!
Risk of burns from residual
heat.
1
Important
Sharp objects and abrasive
cleaning materials will damage the appli-
ance. Clean with water and washing up liq-
uid.
1
Important
Residues from cleaning
agents will damage the appliance. Re-
move residues with water and washing up
liquid.
Cleaning the appliance after each
use
1.
Wipe the appliance with a damp cloth and a
little washing up liquid.
2.
Rub the appliance dry using a clean cloth.
Removing deposits
1.
Place the scraper on the glass ceramic sur-
face at an angle.
2.
Remove residues by sliding the blade over
the surface.
3.
Wipe the appliance with a damp cloth and a
little washing up liquid.
4.
Rub the appliance dry using a clean cloth.
2-3
Simmer-
ing
Simmering rice and milk-based
dishes
Heating up ready-cooked meals
25-50 mins.
Add at least twice as much liq-
uid as rice, stir milk dishes part
way through cooking
3-4
Steaming
Braising
Steaming vegetables, fish
Braising meat
20-45 mins.
With vegetables add only a lit-
tle liquid (a few tablespoons)
4-5
Boiling
Steaming potatoes 20-60 mins.
Use only a little liquid, e. g.:
max.
¼
l water for 750 g of
potatoes
Cooking larger quantities of food,
stews and soups
60-150 mins. Up to 3 l liquid plus ingredients
6-7
Gentle
frying
Frying escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver,
roux, eggs, pancakes, doughnuts
as required Turn halfway through cooking
7-8
Heavy
frying
Hash browns, loin steaks, steaks,
Flädle (pancakes for garnishing
soup)
5-15 mins.
per pan
Turn halfway through cooking
9
Boiling
Searing
Deep
frying
Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),
deep frying chips
Heat
setting
Cooking
process
suitable for Cook time Tips/Hints