ZANUSSI
P R O F E S S I O N A L
UNDERCOUNTER DISHWASHERS
TOP VERSION WITH CWS
502051
YELLOW CUTLERY CONTAINER
2
2
BASKET FOR 48 SMALL CUPS/24 CUPS-BLUE
1
1
BASKET FOR 18 DINNER PLATES 240MM-YELLOW
1
1
INCLUDED ACCESSORIES
Convertible to
230 V / 3 / 50 Hz; 230 V / 1+N / 50 Hz
230 V / 3 / 50 Hz; 230 V / 1+N / 50 Hz
Supply voltage
400 V, 3N, 50
400 V, 3N, 50
Net weight - kg.
71
71
Noise level - dBA
<65
<65
total power
5.35
5.35
Rinse pump
0.26
0.26
drain pump
0.034
0.034
Power - kW
Boiler elements - kW
4.5
4.5
Boiler capacity - lt.
12
12
water consumption - lt./cycle
3
3
temperature during rinse - °C
84
84
duration - sec.
12
12
Hot rinse cycle
electrical elements - kW
2
2
power pump - kW
0.736
0.736
tank capacity - lt.
23
23
temperature -°C
55-65
55-65
Washing cycle
height
335
335
depth
500
500
width
500
500
Cell dimensions - mm
height
850
850
depth
612
612
width
600
600
External dimensions - mm
Basket capacity/h
40
40
Dishes capacity/h
720
720
Duration cycles - sec.
90/120/240
90/120/240
N° of cycles
3
3
Rinse aid dispenser
l
l
Detergent dispenser
l
Rinse Booster Pump
l
l
Drain pump
l
l
Thermometer
l
l
pressure min- bar
0.5
0.5
pressure max - bar
7
7
hardness - °f
<48
<48
temperature - °C
50
50
Water supply
ZUCAIDPWS
502051
ZUCAIDDWS
502053
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
The range consists of 2 models with
a capacity of 720 plates per hour
designed to wash plates, cutlery,
glasses, cups and gastronorm trays.
502051 - ACTIVE model with drain
pump and continuous water softener
(CWS)
502053 - ACTIVE model with drain
pump, detergent dispenser and
continuous water softner (CWS).
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
All models are ACTIVE and feature the
Guaranteed Rinse System. The rinsing is
always at a temperature of 84°C throughout
the rinse cycle thus guaranteeing rinse
quality of the tableware in line with current
international standards. The atmospheric
boiler guarantees a constant high rinse
temperature indipendent from the network
water pressure (with a minimum of 0.5 bar).
�
4 second (variable) pause after washing
and before rinsing ensures that no drops of
unclean water will fall on the clean items at
the end of the rinsing cycle.
�
Three dishwashing programs: 1st cycle of
90 seconds for lightly soiled items, 2nd cycle
of 120 seconds for normally soiled items and
3rd cycle of 240 seconds for heavily soiled
items.
�
Fault auto-diagnosis system.
�
An effective rinse system that uses only 3
litres of clean hot water per rack to ensure
lower running costs (in energy, water and
chemical consumption).
* Declared actual cycle duration times can extend
when water supply temperature is lower than
indicated.
