Zanussi ZOU 330 Instruction Booklet Download Page 1 | Manualshive

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BUILT-UNDER

ELECTRIC

DOUBLE OVEN

AND GRILL

Z

OU 330

INSTRUCTION BOOKLET

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Summary of Contents for ZOU 330

Page 1: ...BUILT UNDER ELECTRIC DOUBLE OVEN AND GRILL ZOU 330 INSTRUCTION BOOKLET ...

Page 2: ...at to release Do not leave the grill pan handle in position when grilling as it will become hot Always use oven gloves to remove and place food in the oven Always support the grill pan when it is in the withdrawn or partially withdrawn position You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking During use the appliance becomes ho...

Page 3: ...Hints and Tips 21 Care and Cleaning 22 Cleaning Materials 22 Cleaning the Outside of the Appliance 22 Removing and Replacing the Wirework Runners 22 Cleaning Inside the Ovens 23 Hints and Tips 23 Cleaning the Outer and Inner Door Glass Panels 24 To Remove the Outer Door Glass 24 To Replace the Outer Door Glass 25 To Clean the Inner Glass Door 25 Cleaning the Shelves Wirework Runners and Grill Oven...

Page 4: ...ELECTRIC DOUBLE OVEN Your built under appliance comprises of a conventional oven and dual grill in the top compartment The main oven can be automatically controlled by the electronic timer Main Oven Control Panel Electronic Timer Top Oven Grill ...

Page 5: ...R APPLIANCE THE CONTROL PANEL Top Oven Grill Selector Top Oven Grill Selector Indicator Neon Top Oven Grill Indicator Neon Main Oven Indicator Neon Main Oven Temperature Control Top Oven Temperature Control Electronic timer ...

Page 6: ... OVEN FURNITURE The following items of oven furniture have been supplied with the appliance 1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling and top oven cooking 2 shelves for main oven cooking ...

Page 7: ... use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back fro...

Page 8: ... should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control ...

Page 9: ...e required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v To set the End Time Press the Selector ...

Page 10: ...l until the display reads 0 00 as Fig 12 ii Release the buttons The Cook Time indicator neon will flash and after 5 seconds return to the time of day iii Turn off the oven controls 5 TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes i To stop the sound press any of the three buttons as Fig 13 ii The disp...

Page 11: ...ector to centre section only Turn the top oven grill temperature control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the temperature control knob to 100 C or 150 C The grill door must be left open when grilling THINGS TO NOTE The top oven grill selector neon will illuminate The indicator neon will glow It may turn ON and OFF during use...

Page 12: ...d to food during cooking HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried bef...

Page 13: ... TIME mins in total Bacon Rashers Adjust 5 6 Beefburgers shelf 10 15 Chicken Joints position 30 40 Chops Lamb and 15 20 Pork 20 30 grill Fish Whole Trout Mackerel pan 15 25 Fillets Plaice Cod grid 10 15 Kebabs to 20 30 Kidneys Lamb Pig suit 8 12 Sausages different 20 30 Steaks Rare thicknesses 6 12 Medium 12 16 Well Done of 14 20 Toasted Sandwiches food 3 4 The times quoted above are given as a gu...

Page 14: ...E The oven light will illuminate The top oven grill selector neon will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The shelf should be ...

Page 15: ...ishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect the degree of base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not place baking trays ...

Page 16: ...ringues 2 80 100 Flapjack 3 180 190 Shortbread 3 140 150 Baked Custard 3 160 170 Casseroles Beef Lamb 2 150 160 Chicken 2 140 160 Convenience Foods 3 According to manufacturers instructions Fish 3 170 190 Fish Pie Potato Topped 3 200 210 Fruit Pies Crumbles 3 190 200 Milk Puddings 3 140 150 Pasta Lasagne etc 3 190 200 Pastry Choux eclairs profiteroles 3 190 200 Flaky Puff Pies 3 210 220 Shortcrust...

Page 17: ... COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The Fan oven cooks evenly on all shelf levels especially useful when batch baking USING THE MAIN OVEN Turn the main oven temperature con...

Page 18: ...ttom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the...

Page 19: ...tical 140 150 Flapjack 170 180 Shortbread 140 150 Baked Custard but ensure 140 150 Casseroles Beef Lamb 140 150 Chicken 160 180 Convenience Foods that oven According to Manufacturers Instructions Fish 150 170 Fish Pie Potato Topped shelves are 190 200 Fruit Pies Crumbles 180 190 Milk Puddings 130 140 Pasta Lasagne etc evenly 180 190 Pastry Choux Eclairs Profiteroles 160 170 Flaky Puff Pies spaced ...

Page 20: ... to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requir...

Page 21: ...is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joint...

Page 22: ...oors and handles using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard REMOVING A...

Page 23: ...or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage ...

Page 24: ...rews and washers retain the trim on the top of the grill door Note the position of the trim on the door 4 Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it 5 Clean the outer and inner glass using hot soapy water or Hob Brit...

Page 25: ...h Do not use abrasives as they may damage the glass or seal CLEANING THE SHELVES WIRE WORK RUNNERS AND GRILL OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier REPLACING AN OVEN L...

Page 26: ...time Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local Service Force Centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The timer does not work Check that the instructions for the operation of the timer are being closely followed The indicator...

Page 27: ...one number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Zanussi Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ir...

Page 28: ...incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves ...

Page 29: ...40 Volts AC 50Hz Wattage 5 0 5 5kW Height 720 mm Width 593 mm Depth 585 mm excluding handles and knobs Weight 55kg This appliance complies with European Council Directive 73 23 EEC ECM Directive 89 336 EEC CE Marking Directive 93 68 EEC ...

Page 30: ...d on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance CHOICE OF ELECTRICAL CONNECTION The appliance should be operated using at least 6mm 2 twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions By connecting the appliance to a cooker point having a double pole isolating switch ...

Page 31: ...upply and re checked after fitting PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted Ref Fig 5 6 The plinth board spanning the space into which the appliance is to be installed should be removed If the size between adjacent cabinets is 605 610mm then the cabinets should be modified so that the recommended dimension of at ...

Page 32: ...wner is given these operating instructions Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 8 Prise cover loose using screwdrive...

Page 33: ...e securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 11 Connect the remaining end of the mains cable to the cooker point junction box Place fuse miniature circuit breaker in circuit and switch on at mains CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when swit...

Page 34: ...the knees Rest the rear underside of the appliance on the mounting brackets while your hands support the front The appliance can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the appliance is central and level When the appliance is fully housed screw the stability screws supplied with the appliance into the underside of the worksurface in the positions indicated s...

Page 35: ... of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service o...

Page 36: ...ter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55 77HIGHSTREET SLOUGH BERKSHIRE SL11DZ TELEPHONE 08705727727 www zanussi co uk Part Number 311808700 Electrolux plc 2005 ...

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