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EN

User manual

Steam oven

ZOS37902

Summary of Contents for ZOS37902

Page 1: ...EN User manual Steam oven ZOS37902 ...

Page 2: ...nstructions The manufacturer is not responsible if an incor rect installation and use causes injuries and damages Always keep the instructions with the appliance for future reference Children and vulnerable people safety Warning Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental c...

Page 3: ...is appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appli ance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed be low and adjacent s...

Page 4: ...ways keep the appliance door closed when the appliance is in operation Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance Warning Risk of damage...

Page 5: ...suffocation Disconnect the appliance from the mains supply Cut off the mains cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance Product description 6 4 5 13 12 9 10 11 8 5 4 1 2 3 2 3 1 7 1 Oven function control knob 2 Electronic programmer 3 Temperature control knob 4 Water drawer 5 Grill 6 Oven lamp 7 Fan 8 Shelf support removable 9 Draining pi...

Page 6: ...ually The appliance can emit an odour and smoke This is normal Make sure that the airflow is suf ficient Daily use Warning Refer to the Safety chapters To use the appliance push the knob The knob comes out Activating and deactivating the appliance 1 Turn the knob for the oven functions to an oven function 2 Turn the knob for the temperature to set the temperature 3 To deactivate the appliance turn...

Page 7: ...dicator When you activate an oven function the bars in the display come on one by one The bars show that the oven temperature increases or decreases When you deactivate the appliance the display shows the residual heat indicator if the tem perature in the oven is more than 40 C Turn the temperature knob left or right to show the oven temperature on the display Steam Cooking 1 Set the function 2 Pr...

Page 8: ...ining pipe C included in the same package with the user manual Put the connector B onto one of the ends of the draining pipe 2 Put the sec ond end of the draining pipe C into a con tainer Put it at a lower posi tion than the outlet valve A 3 Open the oven door and put the connector B into the outlet valve A 4 Push the connector again and again when you empty the water tank 5 Remove the connector f...

Page 9: ...y 2 Press or to set the Minute Minder At first the time is calculated in minutes and seconds When the time you set is longer than 60 minutes the symbol comes on in the display The appliance then calcu lates the time in hours and minutes 3 The Minute Minder starts automatically after five seconds 4 When the set time ends the acoustic sig nal sounds for two minutes 00 00 and flash in the display Pre...

Page 10: ... Glass bowl A Lid B Injector tube C Injector for direct steam cooking D Steel grill E 10 www zanussi com ...

Page 11: ...ish Put the food onto the steel grill in the baking dish and put the lid on it Put the injector tube into the special hole in the lid of the dietary bak ing dish Put the baking dish onto the second shelf position from the bottom Put the other end of the injector tube into the steam inlet re fer to Product Description chapter Make sure that you do not crush the injector tube or let it touch a heati...

Page 12: ...m the bottom Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven Set the oven for the steam cooking function For more information about steam cooking refer to the cooking tables for steam cooking in the chapter Hints and Tips Important The injector tube is specially made for cooking and does not contain dangerous materials Important Be careful...

Page 13: ... Lock function 1 Do not set an oven function 2 Press and hold and at the same time for two seconds 3 An acoustic signal sounds SAFE come on or go out in the display when you activate or deactivate the Child Lock Automatic switch off For safety reasons the appliance deactivates af ter some time If an oven function operates If you do not change the oven temperature Oven temperature Switch off time 3...

Page 14: ...s This is normal Always stand back from the appliance when you open the appliance door while cooking To decrease the condensation operate the ap pliance for 10 minutes before cooking Clean the moisture after each use of the ap pliance Do not put the objects directly on the appli ance floor and do not put aluminium foil on the components when you cook This can change the baking results and cause da...

Page 15: ...ke 2 160 2 150 90 120 In a 20 cm cake mould1 Plum cake 1 175 2 160 50 60 In a bread tin1 Small cakes one level 3 170 3 140 150 20 30 In a baking tray Small cakes two levels 2 and 4 140 150 25 35 In a baking tray Small cakes three levels 1 3 and 5 140 150 30 45 In a baking tray Biscuits pastry stripes one lev el 3 140 3 140 150 30 35 In a baking tray Biscuits pastry stripes two lev els 2 and 4 140 ...

Page 16: ...1 190 1 190 60 70 1 2 pieces 500 gr per piece1 Rye bread 1 190 1 180 30 45 In a bread tin Bread rolls 2 190 2 2 and 4 180 25 40 6 8 rolls in a bak ing tray1 Pizza 1 230 250 1 230 250 10 20 In a baking tray or a deep pan1 Scones 3 200 3 190 10 20 In a baking tray1 1 Preheat for 10 minutes FLANS TYPE OF DISH Conventional Cook ing True Fan Cooking Cooking time min Notes Shelf posi tion Temp C Shelf p...

Page 17: ...eces Lamb 2 190 2 175 110 130 Leg Chicken 2 220 2 200 70 85 Whole Turkey 2 180 2 160 210 240 Whole Duck 2 175 2 220 120 150 Whole Goose 2 175 1 160 150 200 Whole Rabbit 2 190 2 175 60 80 Cut in pieces Hare 2 190 2 175 150 200 Cut in pieces Pheasant 2 190 2 175 90 120 Whole FISH TYPE OF DISH Conventional Cook ing True Fan Cooking Cooking time min Notes Shelf posi tion Temp C Shelf posi tion Temp C ...

Page 18: ...ity Shelf position Temperature C Time min Roast beef or fillet rare per cm of thick ness 1 190 200 1 5 6 Roast beef or fillet me dium per cm of thick ness 1 180 190 1 6 8 Roast beef or fillet well done per cm of thick ness 1 170 180 1 8 10 1 Preheat the oven Pork TYPE OF DISH Quantity Shelf position Temperature C Time min Shoulder neck ham joint 1 1 5 kg 1 160 180 90 120 Chop spare rib 1 1 5 kg 1 ...

Page 19: ...50 240 Fish steamed TYPE OF DISH Quantity Shelf position Temperature C Time min Whole fish 1 1 5 kg 1 210 220 40 60 Defrosting TYPE OF DISH g Defrosting time min Further defrosting time min Notes Chicken 1000 100 140 20 30 Place the chicken on an up turned saucer placed on a large plate Turn halfway through Meat 1000 100 140 20 30 Turn halfway through Meat 500 90 120 20 30 Turn halfway through Tro...

Page 20: ...otes Apple cake 2 160 60 80 In a 20 cm cake mould1 Tarts 2 175 30 40 In a 26 cm cake mould Fruit cake 2 160 80 90 In a 26 cm cake mould Sponge cake 2 160 35 45 In a 26 cm cake mould Panettone 2 150 160 70 100 In a 20 cm cake mould1 Plum cake 2 160 40 50 In a bread tin 1 Small cakes 3 2 and 4 150 160 25 30 In a baking tray Biscuits 3 2 and 4 150 20 35 In a baking tray Sweet buns 2 180 200 12 20 In ...

Page 21: ...ion Temp C Cooking time min Notes Roast pork 1000 2 180 90 110 On a wire shelf Veal 1000 2 180 90 110 On a wire shelf Roast beef 1000 rare 2 210 45 50 On a wire shelf medium 2 200 55 65 On a wire shelf well done 2 190 65 75 On a wire shelf Lamb 1000 2 175 110 130 Leg Chicken 1000 2 200 55 65 Whole Turkey 4000 2 170 180 240 Whole Duck 2000 2500 2 170 180 120 150 Whole Goose 3000 1 160 170 150 200 W...

Page 22: ... TYPE OF DISH Shelf position Temperature C Cooking time min Broccoli florets 2 150 20 25 Aubergine 2 150 15 20 Cauliflower florets 2 150 25 30 Tomatoes 2 150 15 White asparagus 2 150 35 45 Green asparagus 2 150 25 35 Courgette slices 2 150 20 25 Carrots 2 150 35 40 Fennel 2 150 30 35 Kohlrabi 2 150 25 30 Pepper strips 2 150 20 25 Celery slices 2 150 30 35 MEAT TYPE OF DISH Shelf position Temperatu...

Page 23: ...n door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materi als as they can cause damage to the oven sur face Clean the oven control panel with the same precautions Cleaning the door gasket Regularly do a check of the door gasket The door gasket is around the frame of the oven cavity Do not use the appliance if the door gasket is damaged Contact the Servic...

Page 24: ...nction Set the temperature 230 C Deactivate it after 25 minutes and let it cool down for 15 minutes 3 Activate the oven and set the True Fan Steam function Set the temperature be tween 130 and 230 C Deactivate it after 10 minutes Let it cool down and continue with the removal of the tank contents refer to Emptying the water tank 4 Rinse the water tank and clean the remain ing lime residue in the o...

Page 25: ...e two fas teners by 90 and re move them from their seats 2 1 7 Carefully lift step 1 and remove step 2 the glass panels one by one Start from the top panel Clean the glass panels with water and soap Dry the glass panels carefully Installing the door and the glass panels When the cleaning is completed install the glass panels and the oven door Do the above steps in the opposite sequence Make sure t...

Page 26: ... The oven lamp does not operate The oven lamp is defective Replace the oven lamp The oven does not heat up The display shows Demo The demo mode is activated 1 Deactivate the appliance 2 Press and hold the button 3 When an acoustic signal sounds turn the knob for the oven functions to the first function Demo flashes in the display 4 Turn the knob for the oven functions to the off position 5 Release...

Page 27: ... temperature is too low or too high Adjust the temperature if necessa ry Follow the advice in the user manual Steam and condensation collect on the food and in the oven You left the dish in the oven for too long Do not keep the dishes in the oven for longer than 15 20 minutes af ter the cooking ends If you cannot find a solution to the problem yourself contact your dealer or the service cen tre Th...

Page 28: ...ly a qualified person must do the electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the chapter Safety information This appliance is supplied without a main plug and a main cable Applicable types of cables for Europe Minimum size Cable flex 1 5 mm 28 www zanussi com ...

Page 29: ... in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office Packaging material The packaging material is environmentally friendly and recyclable Plastic p...

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