( °C)
(min)
Small
cakes, 20
per tray
Conventional
Cooking
Baking tray
3
170
20 - 35
-
Small
cakes, 20
per tray
True Fan
Cooking
Baking tray
3
150 - 160
20 - 35
-
Small
cakes, 20
per tray
True Fan
Cooking
Baking tray
2 and 4
150 - 160
20 - 35
-
Apple pie, 2
tins Ø20
cm
Conventional
Cooking
Wire shelf
2
180
70 - 90
-
Apple pie, 2
tins Ø20
cm
True Fan
Cooking
Wire shelf
2
160
70 - 90
-
Fatless
sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf
2
170
40 - 50
Preheat the oven for
10 min.
Fatless
sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf
2
160
40 - 50
Preheat the oven for
10 min.
Fatless
sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf
2 and 4
160
40 - 60
Preheat the oven for
10 min.
Short bread True Fan
Cooking
Baking tray
3
140 - 150
20 - 40
-
Short bread True Fan
Cooking
Baking tray
2 and 4
140 - 150
25 - 45
-
Short bread Conventional
Cooking
Baking tray
3
140 - 150
25 - 45
-
Toast, 4 - 6
pieces
Grill
Wire shelf
4
max.
1 - 5
Preheat the oven for
10 min.
Beef bur‐
ger, 6
pieces, 0.6
kg
Grill
Wire shelf,
dripping pan
4
max.
20 - 30
Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
10 min.
18 ENGLISH
Summary of Contents for ZOPIX6X2
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