BREAD
AND PIZZA
Conventional Cook‐
ing
Fan Cooking
(min)
(°C)
(°C)
Rye bread, preheating
is not needed
190
1
190
1
30 - 45
Bread tin
Bread rolls, 6 - 8 rolls 190
2
180
2 (1 and 3)
25 - 40
Baking tray
Pizza
190
1
190
1
20 - 30
Deep pan
Scones
200
3
190
2
10 - 20
Baking tray
Use the cake mould.
FLANS
Conventional Cooking Fan Cooking
(min)
(°C)
(°C)
Pasta flan
180
2
180
2
40 - 50
Vegetable flan
200
2
200
2
45 - 60
Quiches
190
1
190
1
40 - 50
Lasagne
200
2
200
2
25 - 40
Cannelloni
200
2
200
2
25 - 40
Yorkshire pudding, 6 pudding
moulds, preheat the empty
oven
220
2
210
2
20 - 30
Use the wire shelf.
MEAT
Conventional Cooking Fan Cooking
(min)
(°C)
(°C)
Beef
200
2
190
2
50 - 70
Pork
180
2
180
2
90 - 120
Veal
190
2
175
2
90 - 120
English roast beef, rare
210
2
200
2
44 - 50
English roast beef, medium
210
2
200
2
51 - 55
English roast beef, well done 210
2
200
2
55 - 60
ENGLISH
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