Zanussi ZOF35802XK User Manual Download Page 1

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GETTING
STARTED?

EASY.

User Manual

ZOF35802XK

EN User Manual

Built-Under Double Oven

Summary of Contents for ZOF35802XK

Page 1: ...GETTING STARTED EASY User Manual ZOF35802XK EN User Manual Built Under Double Oven ...

Page 2: ...8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it c...

Page 3: ... distance from other appliances and units Install the appliance in a safe and suitable place that meets installation requirements The appliance is equipped with an electric cooling system It must be operated with the electric power supply ELECTRICAL CONNECTION WARNING Risk of fire and electric shock All electrical connections should be made by a qualified electrician The appliance must be earthed ...

Page 4: ...eel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance i...

Page 5: ...ob for the top oven temperature 3 Temperature indicator symbol for the top oven 4 Display 5 Knob for the main oven functions 6 Temperature indicator symbol for the main oven 7 Knob for the main oven temperature 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Shelf positions ACCESSORIES Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect ...

Page 6: ...low if applicable 1 Set the function and the temperature to 250ºC Let the appliance operate for 1 hour 2 Set the function and the temperature to 250ºC Let the appliance operate for 15 minutes 3 Set the function and the temperature to 250ºC Let the appliance operate for 15 minutes Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make sure that the ai...

Page 7: ...astries To finish cooked dishes Bottom Heat To bake cakes with crispy bottom and to preserve food Conventional Cooking Top Bottom Heat To bake and roast food on one shelf position MAIN OVEN FUNCTIONS Symbol Oven function Application Light To turn on the lamp without a cooking function True Fan Cooking To bake on up to two shelf positions at the same time and to dry food Set the temperature 20 40 C...

Page 8: ...ppliance deactivates TIME DELAY To combine DURATION and END function MINUTE MINDER To set countdown time This function has no effect on the opera tion of the appliance You can set the MINUTE MINDER at any time also when the appliance is off SETTING THE TIME CHANGING THE TIME You must set the time before you operate the oven Only the top oven works without the set time The flashes when you connect ...

Page 9: ...n acoustic signal sounds 7 The appliance deactivates automatically Press any button to stop the signal 8 Turn the knob for the oven functions and the knob for the temperature to the off position TIME DELAY works only for the main oven SETTING THE MINUTE MINDER 1 Press again and again until starts to flash 2 Press or to set the necessary time The Minute Minder starts automatically after 5 seconds 3...

Page 10: ...the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position ADDITIONAL FUNCTIONS COOLING FAN When the oven operates the cooling ...

Page 11: ...The shelf position is incorrect Put the cake on a lower shelf The cake sinks and be comes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher temperatures There is too much liquid in the mixture Use less liquid Be careful with mix...

Page 12: ...asseroles Beef Lamb 160 170 150 180 1 Chicken 160 180 75 90 1 Convenience Foods Follow manufacturer s instructions Fish 170 190 20 30 2 Fish Pie Potato Topped 190 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Eclairs Profiteroles 180 190 30 40 2 Flaky Puff Pies 210 220 30 40 2 Shortcrust Mince Pies 190 ...

Page 13: ... tray or drip ping pan 180 2 35 30 40 Brownie baking tray or drip ping pan 180 2 40 35 45 Sponge flan base flan base tin on wire shelf 180 1 35 30 40 Victoria sandwich baking dish on wire shelf 160 1 50 45 55 Poached fish 0 3 kg baking tray or drip ping pan 160 2 35 30 40 Whole fish 0 2 kg baking tray or drip ping pan 180 2 35 25 35 Fish fillet 0 3 kg pizza pan on wire shelf 180 2 40 30 40 Poached...

Page 14: ... 40 50 ROASTING Use heat resistant ovenware Roast large roasting joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent the meat juices or fat from burning Meat with crackling can be roasted in the roasting tin without the lid Turn the roast after 1 2 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with t...

Page 15: ...uckle of pork precooked 0 75 1 150 170 90 120 2 Veal Food Quantity kg Temperature C Time min Shelf position Roast veal 1 160 180 90 120 2 Knuckle of veal 1 5 2 160 180 120 150 2 Lamb Food Quantity kg Temperature C Time min Shelf position Leg of lamb roast lamb 1 1 5 150 170 75 120 2 Saddle of lamb 1 1 5 160 180 60 90 2 Game Food Quantity kg Temperature C Time min Shelf position Saddle of hare leg ...

Page 16: ...erature setting Set the shelf into the shelf position as recommended in the grilling table For grilling in the top oven adjust the shelf position to suit different thicknesses of food Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door ...

Page 17: ... still slightly frozen in places Gateau 1 4 60 60 CARE AND CLEANING WARNING Refer to Safety chapters NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the oven interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Cl...

Page 18: ...oor with warm water and mild detergent clean the inner door glass with warm water and soft cloth 1 Set the function 2 Set the oven temperature to 250 C and let the oven operate for 1 hour 3 Turn off the oven 4 When the oven cools down clean the cavity with a wet soft cloth Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning REMOVING AND INSTALLING THE DOOR You can...

Page 19: ...AMP WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait until the oven is cooled down 2 Disconnect the oven from the mains 3 Put a cloth on the bottom of the cavity The back lamp The lamp glass cover is at the back of the cavity 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with a suitable 300 C heat resistant oven...

Page 20: ...he lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows 12 00 There was a power cut Reset the clock SERVICE DATA If you cannot find a solution to the problem your...

Page 21: ...eat the oven before cooking Keep breaks between baking as short as possible when you prepare a few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook U...

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Page 24: ...WWW ZANUSSI COM SHOP 867352167 C 032019 ...

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