NOTES ON: MOIST FAN BAKING
This function was used to comply with the energy
efficiency class and ecodesign requirements. Tests
according to BS EN 60350-1.
The oven door should be closed during cooking so
that the function is not interrupted and the oven
operates with the highest energy efficiency
possible.
For the cooking instructions refer to "Hints and tips"
chapter, Moist Fan Baking. For general energy
saving recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
INSERTING ACCESSORIES
Wire shelf
:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the tray between the guide bars of the
shelf support.
TRIVET AND GRILL- / ROASTING PAN
Step 1
Put the trivet into a deep pan.
Step 2
Put the deep pan on the recommended shelf position.
Roasting larger pieces of meat or poultry
on one shelf position.
Grilling and toasting thin pieces of food in
large quantities.
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