BREAD
AND PIZZA
Conventional Cooking
Fan Cooking
(min)
(°C)
(°C)
White bread,
1 - 2 pieces,
0.5 kg each
190
1
190
1
60 - 70
-
Rye bread,
preheating is
not needed
190
1
180
1
30 - 45
Bread tin
Bread rolls, 6
- 8 rolls
230 -
250
1
230 -
250
1
10 - 20
Baking tray
Pizza
200
3
190
3
10 - 20
Baking tray /
Deep pan
Scones
200
3
190
3
10 - 20
Baking tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking
Fan Cooking
(min)
(°C)
(°C)
Pasta flan, pre-
heating is not nee-
ded
200
2
180
2
40 - 50
Vegetable flan,
preheating is not
needed
200
2
175
2
45 - 60
Quiches
180
1
180
1
50 - 60
Lasagne
180 - 190
2
180 - 190
2
25 - 40
Cannelloni
180 - 190
2
180 - 190
2
25 - 40
Use the wire shelf.
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