not proportional to the increase of the cooking
zone consumption of power. It means that the
cooking zone with the medium heat setting uses
less than a half of its power.
The data in the table is for guidance
only.
Heat setting
Use to:
Time
(min)
Hints
- 1
Keep cooked food warm.
as neces-
sary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: butter,
chocolate, gelatine.
5 - 25
Mix from time to time.
1 - 2
Solidify: fluffy omelettes, baked
eggs.
10 - 40
Cook with a lid on.
2 - 3
Simmer rice and milkbased dishes,
heating up ready-cooked meals.
25 - 50
Add the minimum twice as much
liquid as rice, mix milk dishes part
procedure through.
3 - 4
Steam vegetables, fish, meat.
20 - 45
Add some tablespoons of liquid.
4 - 5
Steam potatoes.
20 - 60
Use max. ¼ l water for 750 g of
potatoes.
4 - 5
Cook larger quantities of food,
stews and soups.
60 - 150 Up to 3 l liquid plus ingredients.
6 - 7
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liv-
er, roux, eggs, pancakes, dough-
nuts.
as neces-
sary
Turn halfway through.
7 - 8
Heavy fry, hash browns, loin steaks,
steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Care and cleaning
WARNING!
Refer to Safety chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have
no effect on how the hob operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not, the
dirt can cause damage to the hob. Put the
special scraper on the glass surface at an
acute angle and move the blade on the
surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat stains,
shiny metallic discoloration. Clean the hob
with a moist cloth and some detergent. After
cleaning, rub the hob dry with a soft cloth.
10
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