Symbol
Oven function
Application
Defrost
This function can be used for defrosting frozen foods, such
as vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
100 - 250
Thermaflow®
To bake on up to two shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
Activating and deactivating the top /
main oven
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the
oven operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
1. Turn the knob for the top / main oven
functions to select an oven function.
2. To deactivate the oven turn the knob for the
top / main oven functions to the off position.
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the
appliance, the cooling fan can continue to
operate until the appliance cools down.
Inserting the oven accessories
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of
the shelf support and the wire shelf on the
guide bars above.
• All accessories have small
indentations at the top of the
right and left side to increase
safety. The indentations are also
anti-tip devices.
• The high rim around the shelf is a
device which prevents cookware
from slipping.
Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
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