• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Cooking tables
Casseroles
Food
Quantity (kg)
Thermostat
position
Time (min)
Shelf position
Lasagna
1)
2.5 - 4.0
4
45 - 50
2
Cannelloni
1)
2.5 - 4.0
4
45 - 50
2
Potato gratin
1)
2.5 - 3.0
4.5
60 - 65
2
Macaroni oven
1)
4.0 - 4.5
5
40 - 45
2
Kebab Hala
3.5 - 4.0
5
40 - 50
2
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food
Quantity
(kg)
Ther-
mostat
posi-
tion
Time
(min)
Grill posi-
tion
Grilling
time
(min)
Total
prepara-
tion time
(min)
Shelf
posi-
tion
Sheep
3.0 - 4.0
6
90 -
120
-
-
90 - 120
2
Chicken
2.0 - 3.5
8
90 -
100
min.
90 - 100
90 - 100
1)
2
Duck
2.4 - 3.6
8
80 - 90 -
-
80 - 90
2
Goose
5.0 - 6.0
8
80 - 90 -
-
80 - 90
2
Rabbit
2.0 - 3.0
5
90 -
120
-
-
90 - 120
2
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