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ELECTRIC

DOUBLE OVEN

AND GRILL

ZCE 7690

INSTRUCTION BOOKLET

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Summary of Contents for ZCE 7690

Page 1: ...ELECTRIC DOUBLE OVEN AND GRILL ZCE 7690 INSTRUCTION BOOKLET ...

Page 2: ...C 50Hz Wattage 10 5 11 4 kW Height 900mm Width 600mm Depth 598mm excluding handles and knobs Weight 65kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC TECHNICAL DETAILS ...

Page 3: ...c Timer 12 The Ceramic Hob 16 Using the Hob 16 Recommended Saucepans 16 Hints and Tips 16 Hot Hob Indicator 17 Deep Fat Frying 17 Preserving 17 The Dual Grill 18 Uses of the Dual Grill 18 Selecting the Grill 18 Things to Note 18 The Grill Pan and Handle 18 Hints and Tips 19 Grilling Chart 19 The Top Oven 20 Uses of the Top Oven 20 Selecting the Top Oven 20 Things to Note 20 To Fit the Top Oven She...

Page 4: ...aning the Outside of the Appliance 28 Cleaning the Control Knobs and Handles 28 Cleaning the Grill and Oven Furniture 28 Cleaning Inside the Oven and Grill Compartments 28 Care of Stayclean Surfaces 29 Hints and Tips 29 Cleaning Between the Outer and Inner Door Panels 30 Replacing the Oven Light Bulb 30 Something Not Working 31 Service and Spare Parts 32 Guarantee Conditions 33 Notes 34 CONTENTS ...

Page 5: ...est from your new appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the bo...

Page 6: ...l or plastic containers on ceramic glass Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION This appliance is not intended to be operated by means of an external timer or remote control system Do not use this appliance if it is in c...

Page 7: ...he OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of ...

Page 8: ...t be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm 2 The cable mus...

Page 9: ...e normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces including the air vent at the rear of the hob See note at the top of this page For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the g...

Page 10: ...an handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 meat tin 311409401 1 straight shelf for grilling and top oven cooking 2 straight shelves for main oven cooking Scuffing of the Stayclean panel s by the oven furniture pack may occur during transit Th...

Page 11: ...ate Control B Hotplate Control C Top Oven Grill Temperature Control D Electronic Timer E Main Oven Temperature Control F Hotplate Controls G Top Oven Grill Indicator Neon H Main Oven Indicator Neon GETTING TO KNOW YOUR APPLIANCE H G D E C A B F ...

Page 12: ...parately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator neon is illuminated and the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the di...

Page 13: ...he required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator neon will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v To set the End Time Press the Sel...

Page 14: ...ld be ON vi To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 4 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press the Selector Control button until the Cook Time indicator neon neon flashes Press the decrease control until the display reads 0 00 as Fig 12 ii Release the buttons Th...

Page 15: ...e as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to rem...

Page 16: ...t from manufacture Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety devi...

Page 17: ...Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside ...

Page 18: ...THE GRILL FOR MORE DETAILS SEE PAGE 9 DO NOT LEAVE APPLIANCE UNATTENDED WHEN GRILL IS IN USE ALWAYS USE THE GRILL CONTROL TO TURN OFF THE GRILL The top oven cannot be operated when the grill is in use Some smoke from fat splashes may be evident as the grill cleans itself THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut...

Page 19: ... the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan Place food on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force...

Page 20: ...to 150 C Close the oven door THINGS TO NOTE 1 The grill cannot be operated if the top oven is in use 2 The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained 3 The cooling fan for the controls will operate For more details about the cooling fan see page 5 4 The interior oven light will come ON when the top oven control is turned 5 Always place p...

Page 21: ...dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny a...

Page 22: ...eheat the oven first COOKNG TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 24 As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN Tur...

Page 23: ...ctoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shel...

Page 24: ... 180 190 1 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves are 130 140 1 140 150 1 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux 190 200 1 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 170 180 20 30 Flaky Puff P...

Page 25: ... kg 1lb up to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over Potatoes with meat 160 180 C according to size Potatoes without meat 180 190 C according to size The roasting temperatures and times given in the c...

Page 26: ... COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING SELECTING DEFROST Turn the main oven temperature control to the defrost setting When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care m...

Page 27: ... damp paper towel and polish dry with a soft cloth TO REMOVE MORE STUBBORN MARKS 1 A powder cleaner such as Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage If Hob Brite is unava...

Page 28: ...LL OCCUR Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and appliance sides using a soft cloth and hot soapy water To preve...

Page 29: ...g the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recommendations below to keep oven soilage to minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of...

Page 30: ...he oven door Do not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner glass door panels using ...

Page 31: ...high or low Check that the recommended temperatures are being used see page 24 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the cooling fan fails the grill will not operate correctly Please call the Local Service Force...

Page 32: ...r and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Zanussi Electrolux Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland ...

Page 33: ... to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi Electrolux manufacture which are not marketed by Zanussi Electrolux European Guarantee If you should move to another country within Europe then your guarantee mo...

Page 34: ...NOTES 34 ...

Page 35: ...NOTES 35 ...

Page 36: ...and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI ELECTROLUX 55 77HIGHSTREET SLOUGH BERKSHIRE SL11DZ TELEPHONE 08705727727 www zanussi electrolux co uk Part Number 311693600 Electrolux plc 2003 ...

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