Zanussi ZCC 6601 User Manual Download Page 3

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Accessories

Baking Tray

Dripping Pan

Oven Shelf

Control Panel

Front left cooking zone

Back left cooking zone

Back right cooking zone

Front right cooking zone

Oven function control knob

Oven thermostat control knob

Operating Control Light

Oven Thermostat Pilot Light

The Oven Cavity

Grill element

Oven Light

Oven fan

Summary of Contents for ZCC 6601

Page 1: ...order to avoid accidents caused by upsetting or boiling over Particular care should be taken when cooking with oil or fat Always ensure that the knobs are in the Stop position when the appliance is not in use Always insert the dripping pan when using the grill or when cooking meat on the grid Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells Always us...

Page 2: ...nother person please ensure that the booklet goes together with it so that the new owner can know of the functions of the machine and also be aware of the warnings These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book Environmental Information After installation please dispose of the packaging with dueregardtosafetyandtheenvironment ...

Page 3: ... 1 7 1 Front left cooking zone 2 Back left cooking zone 3 Back right cooking zone 4 Front right cooking zone 5 Oven function control knob 6 Oven thermostat control knob 7 Operating Control Light 8 Oven Thermostat Pilot Light 8 The Oven Cavity Grill element Oven Light Ovenfan ...

Page 4: ...rface is too hot it is a helpful device which protects users from burns This light turns on some minutes after the plate has been set into operation and it stays on during the whole time of functioning and also when the plate is off to show the presence of residual heat in the pyroceram surface The pilot light turns finally off only when the surface temperature decreases to safety values lukewarm ...

Page 5: ... pan Always use pans of a size suitable for the food to be cooked In particular take care that pans are not too small for liquid preparations which could easily spill over or that they are not too big for food which must be cooked quickly uncovered areas on the bottom are easily burnt by fats and juice For cakes it is preferable to use tins which do not open A tin which opens lets out fruit juices...

Page 6: ... small quantities Double Grill The full grill element will be on Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the piz za toppings or pie fillings Bottom heating element The heat comes from the bottom of the oven only Operating control light The operating control light will come on when the oven function con...

Page 7: ...water Before cooking for the first time carefully wash the oven accessories Safety thermostat In order to avoid excessive overheating due to incorrect use of the appliance or else to a faulty component the oven is equipped with a safety thermostat which cuts off the power supply if necessary Operation is restored automatically when the oven temperature decreases to normalvalues Therefore ifthether...

Page 8: ...usty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release When food is heated it produces steam in the same...

Page 9: ... cooking time Place the roast in the oven in a dish having a low rim a deep dish shields heat Meat can be placed on an ovenproof dish or directly on the grill under which the dripping pan will be inserted to collect juice Ingredients for gravy should only be put in the dish immediately if cooking time is brief otherwise they should be added during the last half hour Begin cooking rare meat at a hi...

Page 10: ...0 70 On shelf and dripping pan 1200 Pork 2 180 2 175 100 130 On shelf and dripping pan 1000 Veal 2 190 2 175 90 120 On shelf and dripping pan 1500 English roast beef 1500 rare 2 210 2 200 50 60 On grid and dripping pan 1500 medium 2 210 2 200 60 70 On grid and dripping pan 1500 well done 2 210 2 200 70 80 On grid and dripping pan 2000 Shoulder of pork 2 180 2 170 120 150 With rind in dripping pan ...

Page 11: ... Pieces Weight Quantity Cooking time minutes Lower side TYPE OF DISH Level 4 3 2 1 Cooking times do not include pre heating time A short oven pre heating about 10 minutes is necessary before any cooking Grilling 700 Pizza large 1 200 15 25 in baking tray 500 Pizza small 1 200 10 20 in mould on the shelf 500 Flat cake 1 200 15 25 in baking tray The oven temperatures are intended as a guide only It ...

Page 12: ...sults and also damage the enamel Cleaning the hob Before cleaning make sure the hob is cool Never use aggressive or abrasive agents such as oven sprays stain or rust removers scouring powders or sponges with an abrasive effect Special cleaning agents and ceramic hob scrapers are available from department stores Slight non burnt soilage can be wiped off with a damp cloth Burnt soilage has to be rem...

Page 13: ...onge and dry it up after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions Replacing the Oven Light If the oven bulb needs replacing it must comply with the following specifications Power 15 25 W Voltage 230 V 50 Hz Temperature Rating of 300 C Thread type E14 These bulbs are ava...

Page 14: ...splashes of fat are formed if they are not cleaned they can cause smoke and smells during successive cooking see paragraph concerning cleaning The oven light does not work the lamp has certainly burnt to replace follow the instructions provided in the paragraph on this subject If after all the controls indicated above the appliance still does not work contact your nearest technical assistance cent...

Page 15: ... on in the factory We shall not be responsible in case of accidents or incidents caused by inexisting or defective earthing Technical data Positioning The appliance is of type X It has been designed to be placed between two furniture units whose height does not exceed the cooker s plate height EN 60 335 2 6 Levelling The appliance is provided with adjustable small feet placed in the back corners o...

Page 16: ...d by the switch and it should be 2 3 cm longer than the other cables The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50 C higher than the ambient tem perature The manufacturer disclaims any liability in case these accident preventing rules are not observed Suitable power supply cables are the following types consider...

Page 17: ...arts are not covered by the guarantee 10 Appliances that are easy to transport may be delivered or sent to the consumer services department Home repairs are only anticipated for bulky appliances or built in appliances 11 If the appliances are built in built under fixed or suspended in such a way that removing and replacing them in the place where they are fitted takes more than half an hour the co...

Page 18: ... of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user The appliance is installed and used in accordance with instructions issued by ...

Page 19: ...78 ZCC6601 56 1130 cm 0 79 kWh 43 min 47 0 78 kWh 41 min ...

Page 20: ......

Page 21: ...35690 8732 02 07 Grafiche MDM Forlì ...

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