Zanussi ZCC 6601, User Manual

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Before cleaning, disconnect the appliance.
This appliance cannot be cleaned with steam
or with a steam cleaning machine.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
Cleaning the oven
Clean carefully the oven cavity after use when it is still
warm. In fact, at this moment it is easy to take off
deposits of fat or other substances such as fruit juice,
sugar particles or fat. You can use warm detergent water
or one of the appropriate spray oven cleaners. Do not
direct the spray at the mat steel parts as this could
damage them and always follow the manufacturer's
instructions. Clean the oven accessories (grate, grid-
plate etc.) with warm water and detergent.
Remove possible incrustations with a slightly abrasive
powder.
Never line any part of the oven with
aluminium foil. It would result in an
accumulation of heat which might damage
the cooking results and also damage the
enamel.
Cleaning the hob
Before cleaning, make sure the hob is cool.
Never use aggressive or abrasive agents, such as oven
sprays, stain or rust removers, scouring powders, or
sponges with an abrasive effect.
Special cleaning agents and ceramic hob scrapers are
available from department stores.
Slight, non-burnt soilage can be wiped off with a damp
cloth. Burnt soilage has to be removed with a scraper.
Afterwards wipe off the ceramic hob with a damp cloth.
Light metallic stains (aluminium residues) can be
removed from the cooking zone with a ceramic hob
cleaning agent.
Sugar solutions, food stuffs with a high sugar content
must be removed immediately with a scraper. If this type
of soilage is not removed immediately it can cause
irreparable damage to the ceramic surface. When the
surface has cooled wipe over with a damp cloth.
Before using any detergent or cleaning agent on the
ceramic top, ensure they are recommended by the
manufacturer for use on ceramic hobs.
Do not apply any cleaning agents to hot cooking zones.
Ensure any residues are wiped off before the cooking
zones are used again.
Cleaning and maintenance