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"FAST HEAT UP" FUNCTION
After a cooking function has been selected and the
temperature has been adjusted, the cavity will gradually
heat up until the selected temperature is reached. This
will take from 10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required temperature in a
shorter time, the "Fast Heat Up" Function can be used.
1) Switch the oven on by pressing button 1.
2) Set the required cooking function and temperature
as explained in the previous pages.
3) Press button
once. The temperature display
will show "FHU".
4) When the required temperature is reached, an acoustic
alarm will sound for a short time, and the temperature
display will revert to the set temperature.
This function can be used with any cooking function or
temperature.
DEFROSTING FUNCTION
It is possible for the oven fan to operate without heat and
circulate the air, at low temperature, inside the oven.
This increases the speed of defrosting.
1) Switch the oven on by pressing button 1.
2) Press button
twice. The temperature display
will show "32". This temperature setting cannot be
changed.
3) To switch the "defrost" function off, just press button
once again. The oven will switch off, and the
display will only show the time of day.
This function is particularly suitable for defrosting delicate
food which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
