ZANUSSI
P R O F E S S I O N A L
FORCED AIR CONVECTION OVEN
FCF-4
Supply voltage
230 V, 1N, 50/60
Net Weight - lb
89
Net weight - kg.
40.5
installed-electric
3
Power - kW
cooking chamber
3
electric
3
Power - kW
Heating-up time (hot air cycle) - °C/sec
215°C / 470s.
height
352
depth
390
width
437
Internal dimensions - mm
WxDxH
600, 600, 637
External dimensions - mm
Convection
l
air-convection
250
Cooking cycles - °C
Type of grids
422x370 mm
Functional level
Base; Manual
Power supply
Electric
FCFE043
240274
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
A range which combines experience and
innovation; is new in performance, excellent
in quality and economical in use. The ideal
solution for smaller catering outlets requiring
appliances with compact dimensions, low
installed electric power, flexible use, reduced
energy and condiments consumption,
up-to-date design and maximum reliability.
The four grid electric model is ideal for all
traditional oven cooking - sweets, meat, fish,
vegetables, grilling, "au-gratin" cooking and
the regeneration of chilled and frozen foods.
This oven can be positioned on tables thanks
to the height-adjustable feet that are supplied
as standard.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Cooking is uniform throughout the oven
and different foods can be cooked
simultaneously without transference of
aromas or flavour
�
Main structure in stainless steel, with
seamless joints in the oven cavity. The door
has a double glass and a silicone seal
resistant to temperature and ageing. The
FCF/4 has a drop down door
�
The oven has a full set of commands and
controls to guarantee maximum automation
of the cooking process
�
The control panel features a main control
knob which switches the oven on, operates
the lighting in the oven chamber, has a fan
position for the defrosting of frozen foods at
ambient temperature, sets the oven
temperature from 50° to 250°C and has a
grill position for "au gratin" cooking
�
Timer for adjusting cooking times from 0
to 600 minutes; at the end of the set time the
heating elements and fan are automatically
cut off and an audible warning given
�
Indicator lights to show the appliance is on
and thermostat
�
The oven chamber, in enamelled steal
("easy to clean"), has been designed with
rounded corners to facilitate cleaning. The
grid supports are removable without the use
of tools
�
Heating via armoured elements positioned
on the ceiling of the oven chamber (grill) and
on the convection group.
�
Equipped with fat filter, 1 450x370 mm
chrome grid, 1 h. 20 enamelled pan and 1 h.
33 enamelled pan
�
All models comply with the standards
required by the main international approval
bodies and are
H
marked
