ZANUSSI
P R O F E S S I O N A L
FORCED AIR CONVECTION OVENS
FCF-10 1/1
240201
60 MM PITCH SIDE HANGERS
10X1/1 ELE.OVEN
1
1
1
1
1
INCLUDED ACCESSORIES
Supply voltage
220/230 V,
1N, 60
220/230 V,
1N, 50
400 V, 3N,
50
400 V, 3N,
60
230 V, 3, 50
Net weight - kg.
136
136
121.2
121.2
121.2
installed-electric
0.35
0.35
17.3
17.3
17.3
gas
18.5
18.5
Power - kW
height
680
680
680
680
680
depth
479
479
503
503
503
width
590
590
590
590
590
Internal dimensions - mm
height adjustment
80
80
80
80
80
height
970
970
970
970
970
depth
900
900
900
900
900
width
890
890
890
890
890
External dimensions - mm
Convection
l
l
l
l
l
Shelf capacity
10
10
10
10
10
Type of grids
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
Power supply
Gas
Gas
Electric
Electric
Electric
FCF101G6
240269
FCF101G
240201
FCF101E
240206
FCF101ENS
240227
FCF101ELN
240212
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
A range which combines experience and
innovation; is new in performance, excellent
in quality and economical in use. The ideal
solution for establishments requiring ovens
with high output, compact dimensions,
flexibility of use, high levels of automation,
reduced energy and condiments
consumption, up-to-date design and
maximum reliability.
The range consists of five 10 grid 1/1 GN
models, three electric and two gas, ideal for
all types of traditional oven cooking, roast
meat, cakes, pizzas, fish, vegetables, grilled
food, "au gratin" cooking and the
reconditioning of chilled and frozen food.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
The Flow Channel ventilation system
guarantees uniform cooking of food by
optimizing the flow of air and diffusion of heat
throughout the oven chamber, it also means
that it is possible to cook different foods at
the same time without transfer of smell or
flavour.
�
Main structure in stainless steel, with
seamless joints in the oven cavity; the double
glazed door is made from tempered glass
and gives an excellent view of the cooking
load and a door opening safety device. The
oven chamber has rounded corners and no
joins for ease of cleaning.
�
A series of automatic and manual
controls, are supplied as standard, which
allows a lot of oven operations to be
automated without hindering the creativity of
the chef.
�
The optimised relationship between
installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
quantity of food and all this with an oven heat
up time of about 6 minutes.
�
The heating system in the gas models
consist of atmospheric burners; safety is
guaranteed by flame failure device; main
burner ignition by pilot light; piezoelectric
ignition of the pilot light. The heating system
in electric models consists of "Incoloy"
armoured elements positioned on the
convector unit.
