ZANUSSI
P R O F E S S I O N A L
CONVECTION LW 20 GN 1/1-ELECTRIC
easyPlus OVENS
239204
TROLLEY TRAY RACK 20X1/1GN,63MM
PITCH-LW
1
1
TROLLEY TRAY RACK 16X1/1GN,80MM
PITCH-LW
1
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY
1
1
1
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW
1
1
1
INCLUDED ACCESSORIES
Supply voltage
400 V, 3N, 50/60 400 V, 3N, 50/60
230 V, 3, 50/60
Net weight - kg.
257
257
257
electric
34.5
34.5
34.5
cooking chamber
34
34
34
auxiliary
0.8
0.8
0.8
Power - kW
height
1450
1450
1450
depth
715
715
715
width
460
460
460
Internal dimensions - mm
height
1795
1795
1795
depth
957
957
957
width
993
993
993
External dimensions - mm
Automatic cleaning system
l
l
l
Meat probe
l
l
l
Convection
l
l
l
air-convection
300
300
300
Cooking cycles - °C
Runners pitch - mm
63
80
63
Number of grids
20
16
20
Power supply
Electric
Electric
Electric
FCZ201ECA2
239204
FCZ201ECH2
239214
FCZ201ECN2
239224
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 20 GN 1/1
electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Convection cycle (max. 300 ºC) with
humidifier (11 settings): 0 no additional
moisture (browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin vegetables,
roasted meat and fish); 5-6 medium moisture
(all small portions of meat and fish); 7-8
medium-high moisture (large pieces of red
meat); 9-10 high moisture (large pieces of
white meat, baking and pre-cooked food
regeneration).
�
easyPlus ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
�
Fan speeds: full and PULSE (pulse
ventilation for baking and low temperature
cooking). The "PULSE function" is also
perfect for keeping food warm at the end of
the cooking cycle and for low temperature
cooking of large pieces of meat.
�
Exhaust valve electronically controlled to
extract excess humidity.
�
Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.
