Zanussi DCH 327 X Instruction Book Download Page 1 | Manualshive

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Model No.

DCH 327 X

Product No

949 600 131

Serial No.

325 87-6516 Rev. 1-842

INSTRUCTION BOOK

ZANUSSI

IRE

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Summary of Contents for DCH 327 X

Page 1: ...1 Model No DCH 327 X Product No 949 600 131 Serial No 32587 6516Rev 1 842 INSTRUCTION BOOK ZANUSSI IRE ...

Page 2: ...on 14 Technical data 15 If the hob does not work 16 Deep fat frying 17 It is important to know how the hob works for which reason we would ask you to read these instructions carefully before using it Only then can we quarantee that your new kitchen aid will fully meet your expectations and requirements that you had when you chose your Zanussi system Sincerely Zanussi ...

Page 3: ...main so for a period of time They should therefore be treated with due respect Keep children at a distance For safety s sake turn pots and pans so that handles do not protrude thus inviting accidents Never place plastic or paper etc on the unit If the unit should be switched on by accident the paper could burn plastic melt etc For hygienic and safety reasons the unit must be kept clean Grease oil ...

Page 4: ...o common sense Positioning It is advisable to place the unit near an out of the way or closed corner with space on either side on which to rest hot cooking utensils The unit should not be placed at a heavily trafficked or open corner nor in at passageway Unpacking Check to see whether the unit is damaged Distribution damages Any damages due to transportation by us or by our representative must be ...

Page 5: ...d cleaning agent Use a clean damp cloth or tissue Dry with a clean cloth The decorative pattern on the ceramic surface can become scratched and marred with use depending upon how one uses and maintains the unit but does not adversely affect performance Note The warranty does not cover such blemishes ...

Page 6: ... scale from 1 to 12 1 Represents lowest heat 12 Represents maximum heat 0 Represents OFF Small circle When you switch on the cooking section it will always be the small circle that is switched on Choose the wanted temperature From small to big circle both circles are on Turn the button past 12 to stop Turn back to the wanted temperature From big to small circle Turn the button back to 0 Switch on ...

Page 7: ...ones are turned on and will remain on until the cooking zones are switched off Residual Heat indicator Each plate has a residual heat indicator which remains on as long as the temperature of the cooking zone exceeds 80 C even if the cooking zone is switched off ...

Page 8: ...ensil as well as the hob unit s are absolutly dry Utensils with enamelled bottoms cause excessive wear on the decorative pattern of the ceramic surface Utensils with painted bottoms must not be used as the paint can be transferred to the ceramic surface where it will stick permanently causing a pocked surface Warning Utensils with aluminium bottoms can cause light spots on the ceramic surface Thes...

Page 9: ...may have to be repeated several times in order to remove the blemish entirely After clean up of any of the burners the entire ceramic surface should be polished using the cleaning agent supplied with the unit Cleaning of borders and edges All borders and edges including the front control panel should be cleaned in the same manner and with the same cleaning agent for example liquid AJAX as the cera...

Page 10: ...c surface This helps to reduce cleaning and prevents scratching the hob glass Wipe off spills whilst the hob is warm Select the highest setting for the cooking zones until the food is brought to the boil then reduce the setting Use saucepans with an even base An uneven based saucepan may increase the electricity consumption by up to 50 The saucepan should match the cooking zone or be slightly larg...

Page 11: ...foodstuff containing sugar including natural sugar as these can create permanent pockmarks and craters on the ceramic surface After scraping polish thoroughly with the cleaning agent supplied with the unit Utensils which have been in contact with the above mentioned melted materials must be cleaned throughly before used again on the ceramic top hob unit Defects in the ceramic surface which can be ...

Page 12: ...try underneath must be at least 47 mm Fixing Screw the fixing brackets out to such an extent that they can be turned in under the work top Tighten the brackets on to the work top with an ordinary screwdriver Cut out measurements One rectangular hole is sawn out for the appliance combination chosen The depth of the cut out for any unit is 490 mm Length of hole sum of all units externally measured l...

Page 13: ... hob Grill 580 mm Four burner ceramic top electric hob Four burner gas hob Installation of a single unit When mounting a single unit be it a half or full size unit in a table surface which is thicker than 30 mm it is necessary to make a special notch in both sides of the cut out hole as shown in the adjacent drawing The purpose of these notches is to create space for the electrical cables Glass co...

Page 14: ...e unit s electrical parts The cable is mounted in the pegs as shown Unscrew the cover while connecting the cables A unit led directly to the power point or the outlet rose More units may be connected via one or more junction boxes The cable must be connected via an external switch with a contact separation of at least 3 mm in each pole Please observe these instructions otherwise the warranty will ...

Page 15: ...ween 7 5 and 10 5 mm Technical data Cell Voltage 230 V Electrical connection 230V 50Hz Total wattage 2900W Instant heat effect 12 18 cm 750 1700 W Instant heat effect 14 cm 1200 W This unit is labelled to indicate conformity with the lowvoltage directive 73 23 EEC and the EMC directive 89 336 EEC ...

Page 16: ...ecessary transportation costs Keep your proof of purchase Reservations The warranty does not cover damages which are not due to defects in materials or workmanship Repair or attempted repair by any party other than our authorized service network will invalidate the warranty The warranty does not cover an unjustified house call by our service network Service and spare parts Service and repair of th...

Page 17: ... 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into oil which should brown in just under a minute if the oil is at the correct temperature or 190 C 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result ...

Page 18: ...ll affect the flavour setting properties and colour of the jam 6 To test jam for setting If a jam thermometer is available boil the jam to 140 C Marmalade should be boiled to 106 C If no thermometer is available remove the pan from the heat place a sample of jam on a cold dish and cool quickly i e in a freezer or frozen food compartment of a refrigerator When cold and if it is ready it should crin...

Page 19: ...20 ZANUSSI ...

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