Heat setting
Use to:
Time
(min)
Hints
- 1
Keep cooked food warm.
as nec‐
essary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: butter,
chocolate, gelatine.
5 - 25
Mix from time to time.
2
Solidify: fluffy omelettes, baked
eggs.
10 - 40
Cook with a lid on.
2 - 3
Simmer rice and milkbased dishes,
heat up ready-cooked meals.
25 - 50
Add at least twice as much liquid as
rice, mix milk dishes halfway
through the procedure.
3 - 4
Stew vegetables, fish, meat.
20 - 45
Add a few tablespoons of water.
Check the water amount during the
process.
4 - 5
Steam potatoes and other vegeta‐
bles.
20 - 60
Cover the bottom of the pot with 1-2
cm of water. Check the water level
during the process. Keep the lid on
the pot.
4 - 5
Cook larger quantities of food, stews
and soups.
60 -
150
Up to 3 l of liquid plus ingredients.
6 - 7
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liv‐
er, roux, eggs, pancakes, dough‐
nuts.
as nec‐
essary
Turn over when needed.
7 - 8
Heavy fry, hash browns, loin steaks,
steaks.
5 - 15
Turn over when needed.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with sugar,
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
96 ENGLISH
Summary of Contents for KITN323K
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