ZANKER 944064959, User Manual

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Before first use
Warning! Refer to Safety chapters.
Initial Cleaning
Remove all accessories from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before the first use.
Put the accessories back to their initial position.
Preheating
Preheat the empty oven before first use.
1. Set the function . Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function
. Set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The oven
can emit an odour and smoke. Make sure that the
airflow in the room is sufficient.
Daily use
Warning! Refer to Safety chapters.
Heating functions
Heating
function
Application
Off position
The oven is off.
Fan Cooking
To roast or roast and bake food with
the same cooking temperature on
more than one shelf position, with-
out flavour transference.
Conventional
Cooking
To bake and roast food on one shelf
position.
Bottom Heat
To bake cakes with crispy bottom
and to preserve food.
Turbo Grill-
ing
To roast large meat joints or poultry
with bones on one shelf position. To
make gratins and to brown.
Fast Grilling
To grill thin pieces of food in large
quantities and to toast bread.
Heating
function
Application
Grill
To grill thin pieces of food and to
toast bread.
Moist Baking
This function is designed to save
energy during cooking. When you
use this function, the temperature in
the cavity may differ from the set
temperature. The heating power
may be reduced. For more informa-
tion refer to "Daily Use" chapter,
Notes on: Moist Baking.
Notes on: Moist Baking
This function was used to comply with the energy
efficiency class and ecodesign requirements according
to EU 65/2014 and EU 66/2014. Tests according to EN
60350-1.
The oven door should be closed during cooking so that
the function is not interrupted and the oven operates
with the highest energy efficiency possible.
For the cooking instructions refer to "Hints and tips"
chapter, Moist Baking. For general energy saving
recommendations refer to "Energy Efficiency" chapter,
Energy Saving.
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