6
Parts no supplied
Tools/Materials required
•
Level
•
Drill
•
1
1
⁄
4
” (3.2 cm),
1
⁄
8
” (3.2 mm), and
1
⁄
16
” (4.8 mm) drill bits
•
Pencil
•
Wire stripper or utility knife
•
Tape measure or ruler
•
Pliers
•
Caulking gun and weatherproof caulking compound
•
Jigsaw or keyhole saw
•
Metal snips
•
Screwdrivers:
• Flat-blade
• Phillips
Optional accessories and consumable parts
KIT
# Part
Recirculating Kit
ACC02766
Long Chimney
Extension
ACC02762
Ducting Options
Closely follow the instructions set out in this manual.
All responsability, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual, is
declined.
Ducting version
Ductless (Recirculating)
The hood is equipped with a 6” (15.2 cm) round transition for
discharge of fumes to the outside.
Roof Venting
Wall Venting
A
B
A
B
A. Roof cap
B. 6” (15.2 cm) round vent
A. Wall cap
B. 6” (15.2 cm) round vent
In cases where it should not
be possible to discharge
cooking fumes and vapour to
the outside.
Attach a charcoal filter and
the deflector on the duct
cover support bracket.
Fumes and vapours are
recycled through the top
grille by means of a duct
connected to the transition
and the transition mounted
on the deflector.
For this version only:
purchase the Ductless
Recirculating Kit.
Minimum Duct Size:
6” Round Pipe.
B
A
A. Deflector
B. 6” (15.2 cm) round vent
Preparation
Do not cut a joist or stud unless absolutely necessary. If a joist or
stud must be cut, then a supporting frame must be constructed.
Fittings material is provided to secure the hood to most types of
walls/ceilings.
However, a qualified technician must verify suitability of the
materials in accordance with the type of wall/ceiling.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
Recommended installation height:
Hood installation height above cooktop is the users preference.
The lower the hood is above the cooktop, the more efficient the
capturing of cooking odors, grease and smoke.
CAUTION
For gas cooktop & range installations: mount the hood so the
bottom is at list 30” (76.2 cm) above the cooking surface.
For electric/induction cooktop & range installations: mount the
hood so the bottom is at least 27” (68.58 cm) above the cooking
surface.
There is no maximum mounting height, however, we recommend
mounting the hood no greater than 36” (91.4 cm) above the
cooking surface. For every inch (2.54 cm) above 36” (91.4 cm),
fume and moisture capture efficiency diminishes at an increasing
rate and may not deliver an acceptable level of ventilating
performance. This hood is intended for household use.
PLEASE READ THE INSTALLATION MANUAL FOR SPECIFIC
APPLICATION. Check your ceiling height and hood height
before selecting your hood.
