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Tableware
Use microwave-safe tableware only. Observe the
information given by the relevant manufacturer. Do
not use cracked or chipped tableware.
Glass jars
Always remove the lid. Heat-up the food until it is
just warm. Most glass jars are not heat-resistant and
can break.
Glass tableware
Use heat-resistant glass tableware only. The glass
tableware must not contain any metal components.
Do not use cracked or chipped glass tableware.
Oven cooking bags
Observe the information given by the relevant
manufacturer. Do not close using metal ties. make
small openings to allow steam to escape.
Paper plates / cups
Only suitable for short-time cooking or reheating!
Do not leave the appliance unattended while it is
operating.
Paper towel
Only suitable for short-time cooking or reheating!
Do not leave the appliance unattended while it is
operating.
Parchment paper
Use as a cover to prevent splattering or as a cover for
steaming.
Plastic
Only use microwave-safe plastic. Observe the
information given by the relevant manufacturer. The
plastic must be labelled "Microwave-safe". Some
plastic containers can melt when the food they
contain becomes hot. Boiling bags and tightly closed
plastic bags must be equipped with small openings,
pierced or vented as described on their packaging.
Plastic wrap
Only use microwave-safe plastic wrap. You can use
plastic wrap to cover the food so moisture is
retained. The plastic wrap must not touch the food!
Thermometer
Only use microwave-safe thermometers.
Wax paper
You can use wax paper as a cover to protect the
appliance from splatters or to retain moisture.
