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5. Environmental protection
5.1 Environmental protection: disposal
❖
Appliances bearing this symbol «
» must not be disposed of together with
household waste throughout the EU. To prevent potential damage to the
environment or human health from uncontrolled waste disposal and to promote
the sustainable reuse of material resources, responsibly supply the appliance to a
recycling centre.
5.2 Environmental protection: energy saving
❖
Do not open the oven door unnecessarily often.
❖
Switch off the oven in good time and make use of the residual heat.
❖
Only use the oven when cooking larger dishes.
❖
Meat of up to 1 kg can be cooked more economically in a pan on the hob.
❖
Make use of the residual heat of the oven.
❖
If the cooking time takes longer than 40 minutes, switch off the oven 10 minutes
before.
❖
For baking it is better to use black trays which conduct heat better and shorten
the baking time.
❖
Make sure the oven door is closed properly.
❖
Heat can escape through spillages on the door seals. Clean up any spillages
immediately.
❖
Do not install the cooker near of refrigerators / freezers. Otherwise the energy
consumption increases unnecessarily.
6. Tips for baking, roasting and grilling in the oven
WARNING!
Be very careful when frying, because oil and fat heat up
very fast especially when operating a high-power level. Extremely hot oil
and fat inflame spontaneously and represent a serious fire risk.
WARNING!
NEVER
try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a fire blanket.