90
P
OWER LEVEL
S
UITABILITY
1 - 2
➢
Delicate warming of small amounts of food.
➢
Melting of chocolate, butter etc.
➢
Food which burns quickly.
➢
Gentle simmering.
➢
Slow warming.
3 - 4
➢
Reheating.
➢
Fast simmering.
➢
Rice.
5 - 6
➢
Pancakes.
7 - 8
➢
Sautéing.
➢
Pasta.
9
➢
Asian-style.
➢
Frying.
➢
Reaching of the boiling point of soup/water.
6. Cleaning and maintenance
WARNING!
Do not use a steam cleaner. Risk of electric shock! The
steam can damage the electric components of the appliance. RISK OF
ELECTRICAL SHOCK!
K
IND OF CONTAMINATION
S
TRATEGY
SAFETY GUIDELINES
D
AILY CONTAMINATION OF THE GLASS CERAMIC
(
FINGERPRINTS
,
STAINS
CAUSED BY FOOD
,
NON
-
SUGARY SPILLAGES
).
