18-Quart
Portable Oven
with Buffet Server Set
HOUSEHOLD USE ONLY
Model BRON0118
BRON0118 - November 2001 Printed in China
W. P. APPLIANCES, INC.
Toll Free (800) 275-8273
Email address: [email protected]
Website: www.wolfgangpuck-kitchenware.com
All trademarks, service marks, and trade names (collectively the "Marks") are
proprietary to Wolfgang Puck Inc. or other respective owners that have granted
Wolfgang Puck Inc. the right and license to use such Marks.
IIM
MP
PO
OR
RT
TA
AN
NT
T N
NO
OT
TIIC
CE
E
P
PL
LE
EA
AS
SE
E D
D O
O N
N O
O T
T R
RE
ET
TU
UR
RN
N T
T O
O S
ST
TO
OR
RE
E..
IIff y
yo
ou
u h
ha
av
ve
e a
an
ny
y p
prro
ob
blle
em
ms
s w
wiitth
h tth
hiis
s u
un
niitt,,
c
co
on
ntta
ac
ctt C
Co
on
ns
su
um
me
err R
Re
ella
attiio
on
ns
s ffo
orr s
se
errv
viic
ce
e
P
PH
HO
ON
NE
E:: 1
1--8
80
00
0--2
27
75
5--8
82
27
73
3..
P
Plle
ea
as
se
e rre
ea
ad
d o
op
pe
erra
attiin
ng
g iin
ns
sttrru
uc
cttiio
on
ns
s
b
be
effo
orre
e u
us
siin
ng
g tth
hiis
s p
prro
od
du
uc
ctt..
P
Plle
ea
as
se
e k
ke
ee
ep
p o
orriig
giin
na
all b
bo
ox
x a
an
nd
d p
pa
ac
ck
kiin
ng
g
m
ma
atte
erriia
alls
s iin
n tth
he
e e
ev
ve
en
ntt tth
ha
att
s
se
errv
viic
ce
e iis
s rre
eq
qu
uiirre
ed
d..
Roasting Guide
M
ME
EA
AT
T
W
WE
EIIG
GH
HT
T((L
LB
BS
S..)) T
TE
EM
MP
PE
ER
RA
AT
TU
UR
RE
E
M
MIIN
N../
/L
LB
B..
B
B E
E E
E F
F
Standing Rib Roast
4-6
325˚
20-25
Sirloin Tip
3-5
350˚
20-25
Tenderloin
3.5 - 4
450˚
8-12
Pot Roast
4-6
300˚
30-40
L
L A
A M
M B
B
Leg
5-8
350˚
25
Shoulder, boneless
3-4
350˚
25
P
P O
O R
R K
K
Loin Roast
3-5
350˚
25-30
Chops
4-5
325˚
15-20
S
S M
M O
O K
K E
E D
D
Ham, bone in
10-15
325˚
20-25
P
P O
O R
R K
K
Ham, boneless
8-12
325˚
15-20
Ham, cooked
5-10
325˚
13-28
V
V E
E A
A L
L
Loin
4-6
325˚
30-35
Shoulder
3-5
325˚
30-35
P
P O
O U
U L
L T
T R
R Y
Y
Chicken, whole 3.5 - 5
350˚
15-17
Chicken, whole
6-8
350˚
18-20
Chicken, pieces
6-8
350˚
8-10
Cornish Hens (4)
3.5- 4.5
400˚
15-20
Turkey, fresh
10-14
350˚
15-20
F
F
O
OO
OD
D
T
T
E
E M
M P
P E
E R
R A
A T
T U
U R
R E
E
M
M II N
N U
U T
T E
E S
S
Baked Potatoes
350-400˚
50-60
Winter Squash
400˚
45-60
Baked Apples
350˚
35-45
Muffins
425˚
15-20
Quick Bread
375°
65-75
Yeast Bread
400˚
40-45
Yeast Rolls
400˚
18-20
Brownies
350˚
25-30
Cookies
350˚
11-13
Sheet Cake
350˚
40-45
Cheesecake
325˚
50-60
Custard Pie
350˚
50-60
Fruit Pie
425˚
45-50
Pastry Shell
425˚
10-13
Pizza (9-inch)
425˚
20-25
Baking Guide
