Wolfgang Puck BIBC1030 Bistro collection Manual Download Page 1

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I M P O R T A N T N O T I C E

PLEASE DO NOT RETURN TO STORE.

If you have any problems with this unit,

contact Consumer Relations for service

PHONE: 1-800-275-8273.

Please read operating instructions

before using this product.

Please keep original box and packing materials

in the event that service is required.

W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: [email protected]
Website: www.wolfgangpuck-kitchenware.com

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.

Model BIBC1030 Printed in China REV 1.0

PUCK

WOLFGANG

Immersion
Blender/
Chopper
Manual

Summary of Contents for BIBC1030 Bistro collection

Page 1: ...duct Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Email address wpappliances ss2000 com Website www wolfgangpuck kitch...

Page 2: ...recommended or sold by the appliance manufac turer may cause fire electric shock or injury 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces including...

Page 3: ...nts and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredien...

Page 4: ...ould be no larger than 1 2 cubes 3 Plug into 120 volt 60 Hz AC only outlet 4 Immerse the hand blending rod into your ingredients Turn the speed selector to 1 press the ON OFF switch to begin blending...

Page 5: ...releasing ON OFF switch 8 Do not operate the motor continuously for more than 15 seconds when using chopper attachment otherwise food will be too finely chopped 9 When you are finished simply release...

Page 6: ...low them to move freely around the blades Soft or wetter foods require less liquid while dry ingre dients require more liquid Add the liquid a little at a time until the mix gains the required consist...

Page 7: ...as and cook them over low heat until they are slightly crisp 2 Using food chopper attachment chop the garlic onion corn and jalapeno pepper together and add the mixture to the tortillas Simmer until t...

Page 8: ...on the diagonal into 6 slices and arrange the slices over each plate of watercress Recipe courtesy Wolfgang Puck Recipes from Spago Chinois and Points East and West Random House 1986 An ideal luncheon...

Page 9: ...eel the shrimp leaving the tails intact Season lightly with salt and pepper In a large skillet heat the peanut oil Without crowding the pan cook the shrimp about 1 1 2 minutes on each side If necessar...

Page 10: ...oil over the chicken turning to coat well and then sprinkle the dry ingredients on both sides Let marinate for 1 hour refrigerated 4 Prepare the vinaigrette Using hand blender combine the egg yolks v...

Page 11: ...ently fold in the crabmeat Mixture will be lumpy Correct seasonings to taste Divide the mixture into 12 crabcakes about 2 1 2 ounces each 3 Combine the remaining 1 2 cup each breadcrumbs and almond me...

Page 12: ...und each ravioli With a ravioli cutter or a large sharp knife cut the ravioli apart Dust a tray with semolina and place the ravioli on the tray Refrigerate 4 At dinnertime while you make the sauce bri...

Page 13: ...am salt freshly ground pepper METHOD 1 Trim away the leaves from the artichokes to expose the bottoms Rub the cut surfaces with lemon to prevent oxidation 2 Bring a large pot of salted water to a boil...

Page 14: ...During the applicable warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable...