Wolfgang Puck BDRCRD010 Use & Care Manual Download Page 1

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U S E & C A R E

10-cup Digital Multi-Cooker

LIFE IS ABOUT BALANCE

AND EATING WELL

I M P O R T A N T N O T I C E

PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit, contact Consumer
Relations for service PHONE: 1-800-275-8273 or visit our
website at wphousewares.com

Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.

W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BDRCRD010 Printed in China REV 1.0

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.

HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 1

Summary of Contents for BDRCRD010

Page 1: ...visit our website at wphousewares com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES I...

Page 2: ...ord having a grounded plug The plug must be plugged into an outlet which is properly installed and grounded Warning Improper use of the grounded cord can result in the risk of electric shock Consult a...

Page 3: ...lfgang Puck owner of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a...

Page 4: ...t Detachable Lid Stem Carrying Handle Lid Release Steaming Basket 6 Condensation Collector Control Panel Power Cord Power Button Measuring Cup Multi Cooker Inner Pot Scoop Detachable Lid Stem Control...

Page 5: ...ide down with its power supply plug connected or with food in the pot as this may cause damage to the cooker or injury to yourself When tilting or placing the Multi Cooker upside down make sure to dis...

Page 6: ...le Lid 1 To remove the Detachable Lid first remove the Condensation Collector located under the Lid hinge by pulling it away from the Multi Cooker Housing See Figure 1 2 Remove the Detachable Lid by p...

Page 7: ...release button on the handle Be sure to open the lid facing away from you to avoid any hot steam 8 After each use remove and clean the condensation collector press the POWER button until no lights ar...

Page 8: ...he lid facing away from you to avoid any hot steam 8 After each use remove and clean the condensation collector press the POWER button until no lights are illuminated and unplug your Multi Cooker from...

Page 9: ...be set to delay cooking up to 15 hours 1 Follow steps 1 5 of the WHITE BROWN RICE section of this manual on page 12 2 Press the desired Rice function WHITE or BROWN 3 Press the DELAY button once and...

Page 10: ...KEEP WARM mode as it will continue to steam and may overcook your food Rinsing Rice There is a big debate concerning rinsing rice prior to cooking Rinsing rice was necessary to remove foreign contami...

Page 11: ...inch slices 1 2 pound 10 to 12 minutes Carrots 1 inch slices 1 pound 13 to 15 minutes stir halfway through cooking Cauliflower flowerets 1 pound 12 to 14 minutes about 6 cups Corn on the cob 2 ears 12...

Page 12: ...as not switched to KEEP WARM after 25 minutes check sausages If they boil for too long they tend to split open This does not change the flavor just the appearance 21 Pad Thai Makes 2 Servings INGREDIE...

Page 13: ...hour Check for seasoning The Multi Cooker keeps the soup hot for as long as you want 23 Corned Beef and Cabbage Makes 3 4 Servings INGREDIENTS 1 small corned beef brisket 1 bottle of your favorite be...

Page 14: ...ulienne strips INGREDIENTS FOR RICE 1 1 3 cups brown rice preferably organic 2 1 2 cups stock or water 2 bay leaves 4 teaspoons olive oil 1 cup dried shiitake mushrooms rehydrated in 1 cup hot water s...

Page 15: ...cup heavy cream 1 2 teaspoon lemon juice 1 teaspoon Worcestershire sauce 2 cups fresh chopped spinach 1 teaspoon salt 1 2 teaspoon white pepper 1 1 2 cups grated parmesan cheese 14 cup greek yogurt 1...

Page 16: ...pot 2 Add all remaining ingredients 3 Close lid and press WHITE 4 Unit will switch to KEEP WARM setting in approximately 45 minutes Serve immediately 29 One Pot Pasta Primavera Makes 3 4 Servings INGR...

Page 17: ...cheese 31 Green Rice Makes 4 servings INGREDIENTS 2 measures long grain white rice using rice measure included with Multi Cooker 1 can 4 ounces chopped green chilies 1 small green pepper chopped 1 cl...

Page 18: ...rs Makes 2 4 servings INGREDIENTS 1 small head cauliflower cut into florets 1 cup chicken broth or stock 1 2 cup milk 1 2 teaspoon lemon juice kosher salt and fresh cracked pepper to taste butter or c...

Page 19: ...celery and cook until tender 5 Add rice chicken stock poultry seasoning and pepper and stir to combine close lid 6 Cook until Multi Cooker goes to KEEP WARM 7 Add cranberries and pecans and allow to...

Page 20: ...e Chutney Makes 4 servings INGREDIENTS 1 bag 12 ounces fresh or frozen cranberries 1 cup apple cider vinegar 1 1 2 cups granulated sugar 1 teaspoon dry mustard 1 teaspoon kosher salt 1 large onion dic...

Page 21: ...brown sugar and raisins or fresh berries 39 Louisiana Style Red Bean Soup Makes 4 servings INGREDIENTS 1 pound andouille sausage cut into 1 4 inch slices 1 2 cup green bell pepper chopped 1 2 cup whi...

Page 22: ...gs INGREDIENTS 1 1 2 cups cracked bulgur wheat 2 2 3 cups chicken or vegetable broth 3 cloves garlic chopped 1 4 cup fresh parsley chopped 3 tablespoons fresh lemon juice Kosher salt and fresh pepper...

Page 23: ...ilapia with Peach Salsa Makes 4 servings INGREDIENTS 2 cups water 4 six ounce tilapia fillets 1 tablespoon olive oil 1 tablespoon garlic peeled and minced 2 cups fresh peaches peeled and diced 1 2 cup...

Page 24: ...der cut into 4 inch chunks 3 Granny Smith apples cut into wedges 2 tablespoons chicken bouillon powder 1 2 teaspoon dried sage 1 large yellow onion sliced 2 large carrots chopped 4 cloves of garlic le...

Page 25: ...s Egg Beaters 1 1 2 cups low fat milk 1 teaspoon salt 1 2 teaspoon dry mustard 1 2 cup grated Parmesan cheese optional METHOD 1 Spray Multi Cooker Inner pot with nonstick spray 2 Mix all ingredients e...

Page 26: ...l and enjoy 49 Apple Crumble Bake Makes 8 Servings INGREDIENTS Non stick cooking spray 8 to 10 medium Granny Smith apples peeled cored sliced 1 lemon juice and zest 1 2 cup dried cranberries optional...

Page 27: ...ng and gently stir them in Close and leave on KEEP WARM until chocolate is melted and custard is set Serve hot or warm with raspberry sauce and softly whipped cream 51 Carrot Cake Dessert Cups Makes 4...

Page 28: ...ream 1 cup water 1 3 cup sugar 1 2 teaspoon kosher salt 1 teaspoon lemon juice 1 teaspoon excellent vanilla extract 1 4 cup dried fruit if desired METHOD 1 Stir all ingredients together in Multi Cooke...

Page 29: ...n top and place ramekin in basket 3 Close lid and press STEAM set TIMER for 20 minutes 4 When time is up check custard It should be set but still very wobbly in the center It is important to use a tim...

Page 30: ...eriod within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under t...

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